How to Make Indian Appetizers with Lentils

Lentils are a staple in Indian cuisine, celebrated for their versatility, rich flavor, and health benefits. Making appetizers with lentils not only satisfies your taste buds but also adds a nutritious twist to your meal. Here’s how to prepare some popular Indian appetizers featuring lentils that are sure to impress your guests.

1. Lentil Samosas

Samosas are a beloved Indian snack, and lentil versions are just as delightful. To make lentil samosas, you will need:

  • 1 cup dried lentils (green or yellow)
  • 1 onion, finely chopped
  • 2 green chilies, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • Salt to taste
  • Wrapping pastry (store-bought or homemade)
  • Oil for frying

Instructions:

  1. Cook lentils in boiling water until tender, then drain and set aside.
  2. In a pan, heat oil, add cumin seeds, and when they crackle, add onions and green chilies.
  3. Sauté until onions are golden, then add cooked lentils, garam masala, and salt. Mix well and let it cool.
  4. Roll out the pastry and cut it into triangular shapes. Place a spoonful of the lentil mixture inside each triangle and seal the edges.
  5. Deep fry the samosas until golden brown and serve with mint chutney.

2. Lentil Pakoras

Pakoras are crispy fritters that make for a perfect tea-time snack. Here’s how to make lentil pakoras:

  • 1 cup lentil flour (besan)
  • 1/2 cup cooked lentils
  • 1 onion, sliced thinly
  • 1 potato, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Chopped coriander leaves
  • Oil for frying

Instructions:

  1. In a bowl, combine lentil flour, cooked lentils, onions, potatoes, turmeric, red chili powder, salt, and coriander leaves.
  2. Add water gradually to make a thick batter.
  3. Heat oil in a frying pan and drop spoonfuls of the batter into the hot oil.
  4. Fry until golden brown and crispy. Drain on paper towels and serve with tamarind or mint chutney.

3. Lentil Dhokla

Dhokla is a steamed savory cake made from lentils and is a great option for a light appetizer. Here's how to prepare it:

  • 1 cup split green lentils (moong dal)
  • 1/4 cup yogurt
  • 1 teaspoon turmeric powder
  • 1 teaspoon baking soda
  • Salt to taste
  • Mustard seeds and sesame seeds for tempering
  • Chopped coriander for garnish

Instructions:

  1. Soak lentils overnight, then grind into a smooth batter with yogurt, turmeric, and salt.
  2. Add baking soda just before steaming.
  3. Pour the batter into a greased steaming dish and steam for about 20-25 minutes.
  4. Once cooled, cut into squares and temper with mustard seeds and sesame seeds sautéed in oil. Garnish with coriander leaves.

These delicious Indian appetizers made with lentils are not just easy to make but also packed with protein and flavor. Whether you're hosting a gathering or enjoying a quiet evening, these dishes are bound to be a hit! Serve them hot with your favorite chutney or sauce for an unforgettable snacking experience.