How to Make Indian Appetizers with Paneer

Indian appetizers are a delightful way to kick off any meal, and one of the most beloved ingredients in Indian cuisine is paneer. This soft, fresh cheese is versatile and can be used in a variety of dishes. In this article, we’ll explore some delicious ways to make Indian appetizers with paneer that are sure to please your guests.

1. Paneer Tikka

Paneer tikka is a classic Indian appetizer loved for its smoky flavor and aromatic spices.

Ingredients:

  • 200g paneer, cut into cubes
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Vegetables (bell peppers, onions, and tomatoes)
  • Salt to taste

Method:

  1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, cumin powder, garam masala, lemon juice, and salt.
  2. Add paneer and vegetables to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
  3. Skewer the marinated paneer and vegetables alternately.
  4. Grill or bake in the oven at 200°C (392°F) for about 15-20 minutes or until charred.
  5. Serve hot with mint chutney.

2. Paneer Pakora

These crispy paneer fritters are perfect for tea time or as a party snack.

Ingredients:

  • 200g paneer, cut into thin slices
  • 1 cup gram flour (besan)
  • 1 teaspoon red chili powder
  • 1 teaspoon ajwain (carom seeds)
  • Salt to taste
  • Water (as needed)
  • Oil for frying

Method:

  1. In a bowl, mix gram flour, red chili powder, ajwain, and salt.
  2. Add water gradually to make a thick batter.
  3. Dip each paneer slice into the batter, ensuring they are well coated.
  4. Heat oil in a pan and deep fry the coated paneer slices until golden brown.
  5. Drain on paper towels and serve with green chutney or ketchup.

3. Paneer Spring Rolls

Light and crunchy, paneer spring rolls offer a delightful blend of flavors.

Ingredients:

  • 200g paneer, grated
  • 1 cup mixed vegetables (carrots, cabbage, capsicum)
  • Spring roll wrappers
  • 1 teaspoon soy sauce
  • 1 teaspoon black pepper
  • Oil for frying

Method:

  1. In a pan, sauté mixed vegetables until tender. Add grated paneer, soy sauce, and black pepper. Mix well and remove from heat.
  2. Take a spring roll wrapper and place a spoonful of the filling on one corner.
  3. Roll it tightly, folding the sides inward to seal.
  4. Heat oil in a pan and deep fry the spring rolls until golden brown.
  5. Serve hot with chili sauce.

4. Stuffed Paneer Bites

Stuffed paneer bites are a delicious, bite-sized option that can be filled with various ingredients.

Ingredients:

  • 200g paneer, grated
  • ¼ cup finely chopped spinach
  • ¼ cup mozzarella cheese
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • Breadcrumbs for coating