How to Make Indian Appetizers with Yogurt and Herbs

Indian appetizers are renowned for their bold flavors and diverse ingredients, often incorporating yogurt and fresh herbs to create delicious bites. This article explores some popular Indian appetizers that utilize yogurt and herbs, offering a perfect combination of taste and health benefits.

1. Mint Chutney

Mint chutney is a refreshing condiment that pairs well with various Indian snacks. To make this vibrant dip, you’ll need:

• 1 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1-2 green chilies (adjust according to taste)
• 1 tablespoon lemon juice
• Salt to taste

Blend all ingredients in a food processor until smooth. Serve alongside bhajis or samosas for a delightful appetizer experience.

2. Yogurt-Cucumber Raita

Raita is a cooling side dish made with yogurt, perfect for balancing the heat of Indian spicy appetizers. To whip up a simple cucumber raita:

• 1 cup plain yogurt
• 1 medium cucumber, grated
• 1/2 teaspoon cumin powder
• Salt to taste
• Fresh coriander, chopped (for garnish)

Mix all ingredients in a bowl and chill for a few minutes before serving. This yogurt-based dip complements spicy dishes beautifully.

3. Dahi Puri

Dahi puri is a popular street food that combines crispy puris filled with a tangy yogurt mixture. To prepare it:

• 15-20 puris (hollow, crispy shells)
• 1 cup yogurt, whisked
• 1/2 cup boiled potatoes, diced
• 1/4 cup tamarind chutney
• Chaat masala to taste
• Fresh coriander and pomegranate seeds for garnish

Fill each puri with a mix of yogurt, potatoes, and a drizzle of tamarind chutney. Sprinkle with chaat masala and top with coriander and pomegranate before serving for a delightful appetizer.

4. Bhindi Raita (Okra Raita)

For a unique twist on traditional raita, consider making bhindi raita. This dish features the Indian staple, okra:

• 1 cup yogurt
• 1 cup okra, finely chopped
• 1 small onion, finely chopped
• 1/2 teaspoon cumin seeds
• Salt to taste
• Fresh mint leaves, chopped (for garnish)

Lightly fry the okra and cumin seeds until golden. Let it cool, then mix with yogurt, onion, and salt. Garnish with mint leaves. Serve chilled.

5. Herb-Infused Dahi Kabab

Dahi kabab is a delectable appetizer featuring yogurt as a key ingredient. Here’s how to create these flavorful bites:

• 1 cup thick yogurt
• 1/2 cup paneer (Indian cottage cheese), grated
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh coriander, chopped
• 1 teaspoon ginger-garlic paste
• Salt and pepper to taste
• Bread crumbs for coating

Mix yogurt, paneer, herbs, and spices in a bowl. Shape into small patties and coat with bread crumbs. Pan-fry until golden brown. Serve hot with mint chutney.

These Indian appetizers, enriched with yogurt and herbs, offer a delightful culinary experience. Not only are they delicious, but they also provide numerous health benefits, making them perfect starters for any occasion. Enjoy these recipes and impress your guests with the authentic flavors of Indian cuisine!