Delicious Indian Baked Goods That Are Simple to Make

Indian cuisine is known for its rich flavors and diverse ingredients, and this extends to its baked goods. Many Indian baked treats are not only delightful to eat but are also easy to prepare at home. Here are some delicious Indian baked goods that you can try making yourself.

1. Nankhatai
Nankhatai are delicate Indian shortbread cookies that melt in your mouth. Traditionally made with chickpea flour and butter, these cookies are flavored with cardamom and topped with chopped nuts. To make them, you’ll need just a few ingredients: all-purpose flour, ghee, sugar, and the aforementioned flavorings. Simply combine the ingredients, shape them into small discs, and bake until golden brown.

2. Bhakri
Bhakri is a type of Indian flatbread that can be made with different flours like whole wheat, millet, or rice flour. It is typically thicker than regular chapati and is often served with spicy curries or pickles. The process is quite simple; mix flour with water and knead to form a dough, then roll out and bake on a hot griddle or in the oven until crispy.

3. Rawa Cake
Rawa cake is a moist and fluffy dessert made from semolina (rava), sugar, and yogurt. This eggless cake is flavored with coconut and cardamom, making it a popular choice in Indian households. To make rawa cake, mix the semolina and yogurt and let the batter rest. Bake it in a preheated oven until a toothpick comes out clean. It’s a perfect treat for tea time!

4. Pav
Pav, or Indian bread rolls, are soft and fluffy buns that are often used to make dishes like pav bhaji and vada pav. Making pav is quite straightforward—combine flour, sugar, yeast, and water to create a dough. Once the dough rises, shape it into small balls and bake until golden brown. They are best served warm with butter or your favorite curry.

5. Coconut Macaroons
Indian coconut macaroons are another easy and delightful treat. Made from shredded coconut, condensed milk, and a touch of vanilla, these sweet morsels are baked until golden. Simply mix the ingredients together, form into small mounds, and bake. They are naturally gluten-free and a hit during festive occasions.

6. Shrikhand Cake
Shrikhand cake combines the flavors of the traditional Indian dessert shrikhand—made from strained yogurt, sugar, and cardamom—with cake. Start with a simple sponge cake base and once baked, layer it with shrikhand flavored with saffron and garnished with pistachios. This fusion cake is light and flavorful, making it a delightful option for celebrations.

7. Eggless Vanilla Cupcakes
These light and fluffy eggless vanilla cupcakes are perfect for any occasion. Made with simple ingredients, including flour, sugar, yogurt, and baking powder, they come together quickly. Bake them in cupcake liners and top them with your favorite frosting or serve them plain for an easy treat.

These delicious Indian baked goods are not only simple to make but also offer a taste of the rich culinary traditions of India. Whether you’re making them for a special occasion or just to enjoy with your family, each of these treats is sure to please. So, roll up your sleeves, gather your ingredients, and start baking!