Simple and Delicious Indian Baked Goods Recipes You’ll Love
Indian cuisine is known for its vibrant flavors and aromatic spices, but it also offers a delightful array of baked goods that are simple to make. From traditional favorites to modern twists, here are some easy and delicious Indian baked goods recipes you’ll love.
1. Baked Samosas
Traditionally fried, samosas can be just as tasty when baked. This healthier version retains all the flavor while being light on calories.
Ingredients:
- 2 cups all-purpose flour
- 4 tablespoons oil
- 1 teaspoon carom seeds (ajwain)
- 1 cup boiled and mashed potatoes
- 1 cup boiled peas
- 1 teaspoon garam masala
- Salt to taste
Instructions:
1. In a bowl, mix flour, carom seeds, salt, and oil until crumbly. Add water little by little to form a dough.
2. In another bowl, mix mashed potatoes, peas, garam masala, and salt.
3. Roll out the dough and cut into circles. Place filling on one side and fold the other side over, sealing the edges.
4. Brush with oil and bake at 375°F (190°C) for 25-30 minutes until golden brown.
2. Coconut Macaroons
Coconut macaroons have a chewy texture and rich flavor, making them a perfect treat or snack.
Ingredients:
- 2 cups grated coconut (fresh or desiccated)
- 1/2 cup condensed milk
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon vanilla extract
- 2 egg whites
- A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine coconut, condensed milk, cardamom powder, and vanilla.
3. Whip egg whites with a pinch of salt until stiff peaks form. Gently fold into the coconut mixture.
4. Drop spoonfuls onto the prepared baking sheet and bake for 15-20 minutes until golden.
3. Masala Bread Pudding
This Indian twist on bread pudding combines leftover bread with warm spices, making it a comforting dessert.
Ingredients:
- 6 slices of bread (white or whole wheat)
- 2 cups milk
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon cinnamon powder
- 1/2 teaspoon cardamom powder
- 1/4 cup chopped nuts (cashews, almonds)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Tear the bread into pieces and place them in the dish.
3. In a bowl, whisk together milk, sugar, eggs, cinnamon, and cardamom. Pour this mixture over the bread.
4. Sprinkle nuts on top and bake for 30-35 minutes, or until the top is golden brown.
4. Rawa Ladoo
These sweet balls made from semolina are quick to prepare and incredibly satisfying.
Ingredients:
- 1 cup semolina (rava)
- 1/2 cup ghee
- 1/2 cup powdered sugar
- 1/4 cup grated coconut (optional)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (cashews and almonds)
Instructions:
1. In a pan, heat ghee and fry semolina until golden brown.
2. Add coconut, sugar, cardamom, and nuts. Mix well.
3. Let