Traditional Indian Baked Goods That Are Easy to Prepare

Indian cuisine is known for its rich flavors and diverse offerings, but many people may not be aware of the country's delightful baked goods. From biscuits to bread, traditional Indian baked treats are often easier to prepare than one might think. Let’s explore some popular options that can bring a taste of India into your home.

1. Naan
One of the most beloved Indian breads is naan, a soft and fluffy flatbread typically cooked in a tandoor. However, you can easily make it in your own oven. Just mix flour, yeast, yogurt, and water, let it rise, and then roll it out before baking. Serve it warm with curries for a perfect meal.

2. Khadi Mixture
This classic snack from Gujarat is a crispy blend of roasted gram flour with spices, nuts, and dried fruits. Preparing khadi mixture requires minimal cooking—just mix the ingredients and bake them for a deliciously crunchy treat that can be enjoyed any time.

3. Rawa Ladoo
A traditional sweet treat, rawa ladoo is made from semolina, ghee, sugar, and nuts. The preparation is simple: roast semolina in ghee, mix in sugar and nuts, and form them into small balls. These delicious ladoos can be enjoyed as snacks or desserts.

4. Biscuits or Cookies
Indian-style biscuits, such as jeera (cumin) biscuits or nankhatais, are popular tea-time treats. Just mix flour, sugar, and spices, shape the dough, and bake until golden brown. These easy-to-make cookies are perfect with a cup of chai.

5. Puran Poli
This sweet flatbread from Maharashtra is made from unleavened dough stuffed with a mixture of split peas, jaggery, and cardamom. The dough is simply prepared, rolled out, filled, and cooked on a griddle, making it a satisfying dish that is easy to prepare for festivals or special occasions.

6. Dhokla
Dhokla is a savory steamed cake made primarily from fermented rice and chickpea flour. While it's often steamed, a baked version is equally delightful. Combine the ingredients, pour into a baking dish, and bake until fluffy. Enjoy it as a healthy snack or a side dish.

7. Sooji Cake
This semolina cake is a popular dessert in many Indian households. The ingredients include semolina, yogurt, sugar, and baking powder. Just mix them together, pour into a baking tin, and bake. Once it cools, you can serve it plain or with a sprinkle of coconut or nuts for added flavor.

8. Eggless Banana Bread
With the abundance of bananas in India, eggless banana bread has become a favorite. Mix mashed ripe bananas with flour, sugar, and baking soda. Bake until golden brown for a moist and delectable treat that is great for breakfast or as a snack.

These traditional Indian baked goods not only add variety to your culinary repertoire but are also simple enough to create at home. With these easy recipes, you can enjoy the rich flavors of India anytime. Happy baking!