How to Make Your Favorite Indian Beverages with Local Spices

Indian beverages are known for their rich flavors and aromatic spices. Whether you want to enjoy a refreshing glass of Masala Chai or a cooling glass of Mango Lassi, making these drinks at home is easier than you think, especially when using local spices. Here’s how to prepare some of your favorite Indian beverages using locally available ingredients.

1. Masala Chai

Masala Chai is a staple in Indian households. Here’s how you can whip up a delicious cup:

Ingredients:

  • 2 cups of water
  • 1 cup of milk (dairy or non-dairy)
  • 2 tsp of black tea leaves
  • 1-2 tsp of sugar (or to taste)
  • Spices: 1 cinnamon stick, 2-3 green cardamom pods, 3-4 cloves, and a small piece of fresh ginger

Instructions:

  1. Boil the water in a saucepan along with the spices and ginger.
  2. Simmer for about 5-7 minutes to let the spices infuse their flavors.
  3. Add the black tea leaves and sugar, and boil for another minute.
  4. Pour in the milk and bring it to a boil, then strain it into cups.

2. Mango Lassi

Mango Lassi is a creamy yogurt blend perfect for hot days. Here’s a simple recipe:

Ingredients:

  • 1 cup of ripe mango pulp (fresh or canned)
  • 1 cup of plain yogurt
  • ½ cup of milk
  • 2-3 tsp of sugar (or to taste)
  • A pinch of ground cardamom (optional)

Instructions:

  1. In a blender, combine the mango pulp, yogurt, milk, sugar, and cardamom.
  2. Blend until smooth and creamy.
  3. Pour into glasses and garnish with a sprinkle of cardamom or mint leaves if desired.

3. Filter Coffee

South Indian Filter Coffee is famous for its strong flavor and aroma. You can make it using the following method:

Ingredients:

  • 2 tbsp of coarsely ground coffee
  • 1 cup of boiling water
  • ½ cup of warm milk (optional)
  • Sugar, to taste

Instructions:

  1. Place the ground coffee in a South Indian coffee filter.
  2. Slowly pour boiling water over the coffee grounds and close the filter.
  3. Let it brew for about 10-15 minutes.
  4. Pour the brewed coffee into a cup, add milk and sugar as per your taste, and enjoy!

4. Spiced Buttermilk (Chaas)

This is a refreshing drink especially popular during the summer months. Here’s how to make it:

Ingredients:

  • 1 cup of plain yogurt
  • 2 cups of water
  • 1 tsp of roasted cumin powder
  • Salt, to taste
  • Fresh mint or coriander leaves, for garnish

Instructions:

  1. In a mixing bowl, whisk the yogurt until smooth.
  2. Add water, roasted cumin powder, and salt, mixing well.
  3. Pour into glasses and garnish with fresh mint or coriander leaves.

5. Cold Coffee

A quick and easy way to enjoy coffee on hot days is by making Cold Coffee. Here’s a simple recipe:

Ingredients:

  • 1 cup of strong brewed coffee (cooled)
  • 2 scoops of vanilla ice cream
  • 1-2 tsp of sugar (optional