7 Delicious Indian Breakfasts You Can Make in a Hurry

Indian cuisine offers a wide variety of delicious breakfast options that can easily fit into a busy morning routine. If you're looking for quick and flavorful ways to start your day, consider these seven delicious Indian breakfasts that can be made in a hurry.

1. Poha

Poha is a popular dish made from flattened rice, which cooks quickly. To prepare, rinse the poha to remove excess starch. In a pan, heat some oil, add mustard seeds, peanuts, chopped onions, and green chilies. Once the onions are golden, add the poha, salt, and turmeric. Stir well and garnish with fresh coriander and lemon juice for a zesty finish.

2. Upma

Upma is another quick breakfast made from semolina (rava). In just a few steps, you can prepare this savory dish. Heat oil in a pan, add mustard seeds, urad dal, and chopped vegetables such as carrots and peas. Stir in semolina, roast for a few minutes, and then add water and salt. Cook until the upma thickens, and serve hot, garnished with coriander.

3. Besan Chilla

Besan chilla, made from chickpea flour, is similar to pancakes and can be customized with various vegetables. Simply mix besan with water, diced onions, tomatoes, and green chilies to create a batter. Pour the mixture onto a hot greased pan, cook until golden on both sides, and enjoy it with chutney or yogurt.

4. Aloo Paratha

Aloo paratha is a stuffed flatbread that can be quickly prepared if you have leftover mashed potatoes. Combine flour with water to make a dough and roll out small circles. Fill them with the spiced mashed potato mixture, seal, and roll out again. Cook on a hot griddle with ghee until crispy. Serve with yogurt or pickles for added flavor.

5. Idli

Idli is a steamed rice cake that can be made quickly by using an instant idli mix. Just add water to the mix, pour it into the idli molds, and steam for about 10-12 minutes. Serve with coconut chutney and sambar for a wholesome breakfast that’s both light and filling.

6. Dhokla

Dhokla, a savory steamed snack from Gujarat, can be prepared quickly using chickpea flour and a few spices. Combine besan with water, yogurt, and turmeric, then add baking soda to make it fluffy. Pour the mixture into a greased pan, steam for about 15 minutes, and cut into squares. Garnish with mustard seeds, green chilies, and coriander before serving.

7. Smoothies with Indian Flavors

For a fresh and quick breakfast option, consider a smoothie. Blend yogurt with bananas, spinach, and a pinch of cardamom for an Indian twist. You can also add almonds or chia seeds for extra nutrition. This refreshing drink is perfect for those on the go and packed with energy to kickstart your day.

These seven Indian breakfast options are not only quick to prepare but also delicious and satisfying. Incorporating these dishes into your morning routine can add variety to your meals while keeping you energized and ready to take on the day.