Craft Cocktails with Indian Whisky You Can Try

Craft cocktails have gained immense popularity in recent years, and one ingredient that’s making waves in the mixology world is Indian whisky. Known for its unique flavors and smooth finish, Indian whisky offers a distinctive twist to classic cocktails. Here are some delightful cocktail recipes featuring Indian whisky that you can try at home.

1. Indian Whisky Sour

This refreshing version of the classic whisky sour incorporates the rich, fruity notes of Indian whisky.

Ingredients:

  • 2 oz Indian whisky
  • 1 oz fresh lemon juice
  • ¾ oz simple syrup
  • Ice
  • Orange twist, for garnish

Instructions:

  1. Fill a cocktail shaker with ice.
  2. Add Indian whisky, lemon juice, and simple syrup.
  3. Shake well until chilled.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with an orange twist.

2. Indian Old Fashioned

This classic cocktail is elevated with Indian whisky's unique flavor profile, making it a wonderful drink for whisky enthusiasts.

Ingredients:

  • 2 oz Indian whisky
  • 1 sugar cube
  • 2 dashes Angostura bitters
  • Orange peel, for garnish
  • Ice

Instructions:

  1. In an Old Fashioned glass, muddle the sugar cube and bitters until the sugar has dissolved.
  2. Add large ice cubes to the glass.
  3. Pour in the Indian whisky.
  4. Stir gently to combine.
  5. Garnish with a twist of orange peel.

3. Masala Collins

Give the classic Tom Collins a spicy twist with this Masala Collins. The infusion of Indian spices enhances the drink's complexity.

Ingredients:

  • 2 oz Indian whisky
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • Club soda
  • Spices (like cumin or garam masala), for rimming
  • Ice
  • Lemon slice, for garnish

Instructions:

  1. Rim a tall glass with spices.
  2. In a shaker, combine Indian whisky, lemon juice, and simple syrup with ice.
  3. Shake until chilled.
  4. Strain into the prepared glass over ice.
  5. Top with club soda and garnish with a lemon slice.

4. Chai Flavored Whisky Punch

This delightful punch combines the warmth of chai with the smoothness of Indian whisky, perfect for gatherings.

Ingredients:

  • 2 oz Indian whisky
  • 1 oz chai syrup (chai tea plus sugar)
  • 2 oz ginger ale
  • Ice
  • Fresh mint leaves, for garnish

Instructions:

  1. In a punch bowl, combine Indian whisky and chai syrup.
  2. Add ginger ale gently to preserve the fizz.
  3. Serve over ice in individual glasses.
  4. Garnish with fresh mint leaves.

These craft cocktails showcase the versatility and rich flavor of Indian whisky, making them perfect for both casual gatherings and special occasions. Don't hesitate to experiment with different mixers and garnishes to create your unique variations. Cheers to your mixology adventure!