Coconut Milk Fish Curry

Coconut Milk Fish Curry Recipe

Fish curry with coconut milk is a flavorful and comforting dish that is popular in many coastal regions around the world. This dish combines the rich creaminess of coconut milk with the natural flavors of fresh fish and fragrant spices to create a delicious and satisfying meal. Here is a simple and easy-to-follow recipe to make coconut milk fish curry at home:

Ingredients: - 1 lb firm white fish fillets, such as cod or tilapia - 1 can (14 oz) coconut milk - 1 onion, finely chopped - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 1 tomato, chopped - 1 teaspoon turmeric powder - 1 teaspoon paprika - 1 teaspoon cumin powder - 1 teaspoon coriander powder - Salt and pepper to taste - Fresh cilantro leaves for garnish - 2 tablespoons cooking oil

Instructions: 1. Cut the fish fillets into bite-sized pieces and season with salt and pepper. Set aside. 2. In a large skillet or pan, heat the cooking oil over medium heat. Add the chopped onion and sauté until it becomes translucent. 3. Add the minced garlic and grated ginger to the skillet, and cook for another minute until fragrant. 4. Stir in the chopped tomato, turmeric, paprika, cumin, and coriander powders. Cook the spice mixture for a few minutes until it becomes aromatic. 5. Pour in the coconut milk and bring the mixture to a gentle simmer. 6. Carefully add the seasoned fish pieces to the simmering curry sauce. Cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. 7. Adjust the seasoning with salt and pepper to taste. 8. Garnish the coconut milk fish curry with fresh cilantro leaves before serving. 9. Serve the curry hot with steamed rice or crusty bread.

Enjoy this creamy and aromatic coconut milk fish curry that is sure to tantalize your taste buds with its exotic flavors.