Creamy Dill Cucumber Salad

Creamy Dill Cucumber Salad Recipe

Creamy Dill Cucumber Salad is a refreshing and delicious side dish that is perfect for any occasion. This simple and easy-to-make salad is a great way to use up fresh cucumbers and dill from your garden or local market. Here is a fantastic recipe for Creamy Dill Cucumber Salad that you can enjoy with your family and friends:

Ingredients: - 2 large cucumbers, thinly sliced - 1/2 cup sour cream - 2 tablespoons mayonnaise - 1 tablespoon fresh dill, chopped - 1 tablespoon white vinegar - 1 teaspoon sugar - Salt and pepper to taste

Instructions: 1. In a large bowl, whisk together the sour cream, mayonnaise, dill, vinegar, sugar, salt, and pepper until well combined. 2. Add the sliced cucumbers to the bowl and toss until the cucumbers are well coated with the creamy dressing. 3. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. 4. Before serving, give the salad a quick stir and adjust the seasoning if needed. 5. Garnish with additional fresh dill before serving, if desired.

This Creamy Dill Cucumber Salad is a light and crisp dish that pairs perfectly with grilled meats, sandwiches, or as a standalone snack. The creamy dressing with a hint of dill complements the cool and crunchy cucumbers, making it a delightful dish for summer gatherings or weeknight dinners. Enjoy the freshness of this salad and the burst of flavors with every bite!