How to Make Classic Indian Puddings and Custards

Classic Indian puddings and custards are delightful desserts that reflect the rich culinary heritage of India. With a variety of flavors and textures, these sweet treats can satisfy any palate. Here is a guide on how to make some of the most cherished Indian puddings and custards.

1. Kheer (Rice Pudding)

Kheer is a traditional Indian rice pudding that is creamy, sweet, and aromatic. It is typically made with rice, milk, and sugar, flavored with cardamom, and garnished with nuts. Here’s how to make it:

  • Ingredients: 1 cup of basmati rice, 4 cups of full-fat milk, 1 cup of sugar, 4-5 green cardamom pods, and chopped nuts (almonds, pistachios, cashews).
  • Instructions:
  • Rinse the basmati rice until the water runs clear, then soak it in water for 30 minutes.
  • In a heavy-bottomed pot, bring the milk to a boil.
  • Add the soaked rice and crushed cardamom pods. Reduce the heat and let it simmer until the rice is cooked and the mixture thickens, about 30-40 minutes.
  • Stir in the sugar and cook for an additional 5 minutes until it dissolves.
  • Transfer to serving bowls and garnish with chopped nuts.

2. Ras Malai (Creamy Cheese Dumplings)

Ras Malai is a luscious dessert made with soft cheese dumplings soaked in sweetened milk. Its rich and creamy texture makes it a favorite during celebrations.

  • Ingredients: 1 liter of milk, 1/4 cup of vinegar, 1 cup of sugar, water, cardamom powder, and saffron strands.
  • Instructions:
  • Boil the milk in a pan. Once it comes to a boil, add vinegar to curdle the milk. Strain the curds through a muslin cloth, rinse with cold water, and squeeze out excess water.
  • Knead the curds until smooth, then form small balls and flatten them slightly.
  • In another pan, combine sugar and water to make a syrup. Drop the dumplings into the syrup and cook for about 10 minutes on low heat.
  • In a separate pot, boil milk and reduce it to half. Add cardamom powder and saffron, then add the cooked dumplings. Chill before serving.

3. Khoya (Mawa) Custard

This delectable khoya custard is rich, creamy, and packed with flavor. It pairs beautifully with various Indian sweets.

  • Ingredients: 1 cup khoya, 2 cups full-fat milk, 1/2 cup sugar, 1/4 cup cornflour, and nuts for garnishing.
  • Instructions:
  • In a saucepan, heat the milk and add khoya. Stir until it's well combined.
  • In a separate bowl, mix cornflour with a little milk to make a slurry, then add it to the milk mixture. Cook until it thickens, stirring continuously.
  • Once thickened, add sugar and mix until dissolved. Remove from heat and let it cool.
  • Pour into bowls and garnish with nuts before serving.

4. Shahi Tukda (Royal Bread Pudding)

Shahi Tukda is an indulgent dessert made with fried bread soaked in sweetened milk, often topped with nuts and condensed milk.

  • Ingredients: 4 slices of bread, 2 cups milk, 1/2 cup sugar, 1/2 cup condensed milk, and dry fruits.
  • Instructions:
  • Fry the bread slices until golden brown, then set aside.
  • In a pot, boil the milk and then add sugar and condensed milk, stirring until well mixed.
  • Soak the fried bread slices in the milk mixture for a few minutes.
  • Serve warm, garnished with dry fruits.