How to Make the Perfect Indian Dinner for Two

If you're looking to impress someone special or just enjoy a delightful meal at home, preparing an Indian dinner for two can be a rewarding experience. The rich flavors, vibrant colors, and aromatic spices make Indian cuisine an excellent choice for a romantic evening or a cozy dinner date.

Here's a simple guide on how to create the perfect Indian dinner for two, featuring a starter, a main dish, and a dessert that encapsulates the essence of Indian cooking.

Starter: Onion Bhaji

Onion bhajis are a popular Indian snack that can serve as a great appetizer to kick off your dinner. These crispy fritters are easy to make and pack a punch of flavor.

Ingredients:

  • 1 large onion, thinly sliced
  • 1 cup chickpea flour (besan)
  • 1-2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Oil for frying

Instructions:

  1. In a bowl, mix the sliced onions, chickpea flour, green chilies, cumin seeds, turmeric powder, and salt.
  2. Gradually add water to form a thick batter.
  3. Heat oil in a frying pan over medium heat. Once hot, drop spoonfuls of the batter into the oil.
  4. Fry until golden brown and crispy, about 5-7 minutes.
  5. Remove and place on paper towels to drain excess oil. Serve hot with mint chutney or tamarind sauce.

Main Dish: Butter Chicken

Butter chicken, or murgh makhani, is a classic Indian dish that’s perfect for a romantic dinner. The creamy tomato sauce beautifully complements the tender chicken.

Ingredients:

  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cups tomato puree
  • 1/2 cup heavy cream
  • Salt to taste

Instructions:

  1. In a bowl, marinate the chicken with yogurt, ginger-garlic paste, and garam masala for at least 30 minutes.
  2. In a pan, heat butter over medium heat. Add chopped onions and sauté until golden brown.
  3. Add the marinated chicken and cook until it is browned.
  4. Pour in the tomato puree and simmer for 15 minutes.
  5. Stir in the heavy cream and cook for another 5 minutes. Adjust salt to taste.
  6. Serve hot with naan or basmati rice, garnished with fresh coriander.

Dessert: Gulab Jamun

After indulging in a savory meal, end your dinner with a sweet touch. Gulab jamun, a classic Indian dessert, is a perfect way to conclude your dining experience.

Ingredients:

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 cup milk
  • Oil for frying

For the syrup:

  • 1 cup sugar
  • 1 cup water
  • Cardamom pods (optional)
  • Rose water (a few drops)

Instructions:

  1. In a bowl, combine milk powder, flour, and baking soda. Add milk slowly to form a soft dough.
  2. Divide the dough into small balls, ensuring they're smooth and crack-free.
  3. Heat oil in a pan and fry the balls on medium heat until golden brown