The Best Meat-Based Dishes You Can Enjoy in India’s Iconic Restaurants

India is a land of diverse cultures and cuisines, where every region boasts its unique flavors and cooking styles. Among the various culinary delights, meat-based dishes hold a special place in the hearts of food enthusiasts. Here are some of the best meat-based dishes you can savor at India’s iconic restaurants.

Biryani
One of the most famous meat dishes in India, biryani is a fragrant rice dish cooked with spices and marinated meat, often chicken, mutton, or even fish. Each region has its take on this classic. The Hyderabadi Biryani, with its rich flavor and aroma, is a must-try, especially at establishments like Paradise and Bawarchi.

Kebabs
For lovers of grilled meat, kebabs are a delightful option. The city of Lucknow is renowned for its melt-in-the-mouth Galouti Kebabs, best enjoyed at Tunday Kababi. Meanwhile, in Delhi, Karim's offers a range of kebabs that showcase the rich Mughlai heritage.

Rogan Josh
This aromatic curry made with tender pieces of lamb or goat is a staple from Kashmiri cuisine. The vibrant red color and a blend of spices make it a flavorful choice. Head to Azad Kashmir in Delhi to experience an authentic Rogan Josh that captures the essence of Kashmiri flavors.

Butter Chicken
No list of Indian meat dishes is complete without the iconic Butter Chicken. Originating from Delhi, this dish features succulent pieces of chicken cooked in a creamy tomato gravy. Make your way to Moti Mahal Delux, where the recipe has remained unchanged since its inception.

Chettinad Chicken
The Chettinad region of Tamil Nadu is famous for its bold flavors, and Chettinad Chicken Curry is no exception. Made with a blend of aromatic spices and a hint of coconut, this dish is typically enjoyed with rice or parotta. Visit Chettinad Restaurant in Chennai for an authentic taste experience.

Pork Vindaloo
This fiery Goan dish, made with marinated pork and vinegar, is the perfect blend of spice and tanginess. Try the Pork Vindaloo at Vinayak Family Restaurant in Assagao, Goa, which is celebrated for its authentic coastal flavors.

Nihari
For a breakfast indulgence, Nihari is a slow-cooked stew made with beef or lamb, typically enjoyed with naan or paratha. The famous Nihari at the legendary Noor Mohammadi Hotel in Mumbai is a treat that meat lovers shouldn't miss.

Bhuna Ghost
A North Indian favorite, this dish features meat slow-cooked with spices until it becomes rich and flavorful. The Bhuna Ghost at Pind Balluchi is a local favorite that offers a taste of rustic Punjabi cuisine.

Fish Curry
In regions like West Bengal and Kerala, fish curry is a staple. The Kerala style fish curry made with coconut milk and spices is a true delicacy. Head to Amma in Kochi for a traditional experience of this seafood delight.

Chicken Chettinad
Another gem from Tamil Nadu, this spicy chicken dish is rich in flavors, thanks to the use of freshly ground roasted spices. The famed restaurant, Chettinad Kitchen, brings you an authentic taste that captures the essence of South Indian cuisine.

India’s culinary landscape is vast and varied, with meat-based dishes reflecting both regional traditions and local ingredients. To taste these iconic dishes in their authentic forms, visit the restaurants mentioned above and embark on a flavorful journey through India.