Top Meat-Based Dishes to Try While Visiting India’s Major Cities

India is renowned for its diverse culinary landscape, reflecting its rich cultural heritage and regional influences. While vegetarian cuisine is prominent, meat lovers will find an abundance of flavorful meat-based dishes in major Indian cities. Here’s a guide to the top meat-based dishes to try while visiting some of India’s most vibrant cities.

1. Delhi - Butter Chicken

Delhi is famous for its Butter Chicken, a creamy tomato-based curry enriched with spices and tender chicken pieces. Usually served with naan or rice, this dish offers a perfect blend of flavors. Don't forget to try it at the legendary Moti Mahal or any local dhaba for an authentic experience.

2. Mumbai - Vada Pav

While Vada Pav is primarily a vegetarian dish, the city's street food scene also includes various meat options like the Keema Pav. This dish features spiced minced meat served with soft bread rolls, providing a delightful burst of flavor and a satisfying snack. Make sure to visit Prakash Upahaar Kendra for a local taste.

3. Kolkata - Macher Jhol

Kolkata, known for its rich seafood, offers Macher Jhol, a traditional Bengali fish curry usually made with freshwater fish like Rohu. Cooked with vegetables and spices, this delicate and light dish is best enjoyed with steamed rice. Head to any Bengali restaurant for a pure taste of this city’s culinary culture.

4. Hyderabad - Biryani

Hyderabad is synonymous with Biryani, a fragrant rice dish made with marinated meat (usually chicken or mutton) and aromatic spices. The slow-cooking method allows all flavors to meld perfectly. Paradise Biryani and Bawarchi are two must-visit spots for this iconic dish.

5. Chennai - Chettinad Chicken

In Chennai, be sure to try Chettinad Chicken, a spicy and aromatic curry hailing from the Chettinad region. Made with a rich blend of roasted spices, this dish is often enjoyed with rice or parottas. Annalakshmi Restaurant is a popular choice to savor this delectable meal.

6. Pune - Misal Pav with Egg

Pune is famous for its street food, and one of the standout dishes is Misal Pav, often served with a topping of boiled eggs for non-vegetarian options. It’s a spicy curry accompanied by soft bread rolls, and you can find some of the best versions at local food stalls throughout the city.

7. Jaipur - Laal Maas

Jaipur boasts Laal Maas, a fiery red mutton curry made with red chilies and spices, providing a true taste of Rajasthani cuisine. Often paired with bajra roti or steamed rice, this dish is a must-try for spice enthusiasts visiting the Pink City. Visit theChokhi Dhani for an authentic dining experience.

8. Lucknow - Tunday Kababi

Lucknow is synonymous with kebabs, and among the most famous is the Tunday Kababi. Made with minced meat and delicately spiced, these melt-in-your-mouth kebabs are typically enjoyed with naan or parathas. The iconic Tunday Kababi restaurant is a must-visit for a true taste of Lucknow's culinary legacy.

Exploring India’s major cities through their meat-based dishes is a journey filled with flavor, tradition, and culture. Each city offers unique dishes that reflect local ingredients and cooking methods. Be sure to indulge in these culinary delights for a memorable gastronomic experience during your travels.