The Best Mezes from India’s Best Restaurants

India is a vast country with a rich culinary heritage, and its diverse range of appetizers, or mezes, reflects this cultural amalgamation beautifully. Mezes are small dishes served as appetizers or snacks that often accompany drinks and are perfect for sharing. Below, we explore some of the best mezes from India’s best restaurants, allowing you to indulge in the vibrant flavors that this country has to offer.

1. Pani Puri from Bhel Puriwala, Mumbai
Pani Puri is one of the most iconic street foods in India, and at Bhel Puriwala, it reaches new heights. Crispy puris are filled with tangy tamarind water, boiled potatoes, and chickpeas. The perfect balance of spicy, sour, and salty makes it a must-try appetizer that leaves your taste buds craving more.

2. Dahi Puri at Chaat Gali, Delhi
Another delightful variation of puri is Dahi Puri, served at Chaat Gali in Delhi. These puris are stuffed with a mixture of potatoes and topped with creamy yogurt, tangy chutneys, and a sprinkle of sev. The burst of flavors and textures make it a refreshing choice on a hot day.

3. Aloo Tikki Chaat from Jai Hind, Pune
Aloo Tikki, spiced potato patties, are a popular street snack that you must try at Jai Hind. Served with a medley of chutneys, yogurt, and chutki (fried dough), this dish is not just a delight to the palate but also a feast for the eyes with its vibrant presentation.

4. Paneer Tikka at Barbeque Nation, Nationwide
Barbeque Nation has popularized the art of grilling in India, and their Paneer Tikka is a standout among mezes. Marinated cubes of paneer are grilled to perfection with bell peppers and onions, served with a mint chutney. It's a vegetarian delight that appeals to everyone, regardless of dietary preferences.

5. Hummus and Pita from Olive Bar & Kitchen, Bengaluru
Inspired by Mediterranean flavors, Olive Bar & Kitchen offers a delectable Hummus with freshly baked pita bread as a mezze option. The smooth and creamy hummus made from chickpeas is paired beautifully with the warm, fluffy pita, making it a perfect starter for any meal.

6. Vegetable Spring Rolls at The Great Wok, Chennai
Perfect for those looking for a crispy and savory bite, the Vegetable Spring Rolls from The Great Wok are a delightful appetizer. Freshly prepared and filled with crunchy vegetables, these rolls are served with a side of sweet and sour sauce that perfectly complements their flavor.

7. Bombil Fry from Gajalee, Mumbai
If you are a seafood lover, the Bombil Fry at Gajalee is an absolute must-try. This dish features Bombay duck coated in a spicy batter and fried till crispy. The texture and taste of this unique fish are truly unforgettable, making it a favorite among locals and tourists alike.

8. Tandoori Broccoli from Farzi Cafe, Gurugram
For a contemporary twist on traditional flavors, try the Tandoori Broccoli at Farzi Cafe. This dish features broccoli marinated in rich spices and grilled to perfection. Served with a tangy sauce, it's a healthy yet delicious appetizer that showcases the restaurant’s innovative culinary approach.

9. Seekh Kebabs at Bukhara, New Delhi
The Seekh Kebabs at Bukhara are legendary. Made of minced meat and marinated with a blend of spices, these kebabs are grilled over charcoal, imparting a smoky flavor. Each bite is succulent and packed with rich flavors, making it an ideal starter for meat lovers.

10. Cheese Chur Chur Naan from Paratha Junction, Jaipur
No list of Indian mezes would be complete without a bread option. The Cheese Chur Chur Naan from Paratha Junction is a unique take on traditional naan, stuffed with gooey cheese and served with a variety of dips. It's a delightful finger food that is perfect for sharing.

In conclusion, Indian mezes reflect the country's diverse culinary landscape, and the best restaurants serve dishes that enliven the dining experience. From tangy street food to innovative takes on appetizers, exploring these mezes is a journey through flavors that will leave you wanting more.