How to Make Indian Shrimp Curry

Indian shrimp curry is a delightful dish that combines succulent shrimp with a rich blend of spices and creamy sauce. Making this flavorful meal is easier than you might think. Follow these steps to prepare a perfect Indian shrimp curry at home.

Ingredients

To make Indian shrimp curry, you will need the following ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of oil (coconut or vegetable oil works well)
  • 1 large onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, slit (adjust to taste)
  • 2 medium tomatoes, pureed
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of red chili powder
  • 1 tablespoon of coriander powder
  • 1 teaspoon of cumin seeds
  • 1 cup of coconut milk
  • Fresh cilantro leaves for garnish
  • Salt to taste

Instructions

Step 1: Heat the Oil

In a large pan or skillet, heat the oil over medium heat. Once hot, add cumin seeds and allow them to sizzle for a few seconds.

Step 2: Sauté Onions

Add the chopped onions to the pan. Sauté until they turn golden brown, stirring occasionally to avoid burning.

Step 3: Add Garlic and Ginger

Stir in the minced garlic, grated ginger, and green chilies. Cook for another 2-3 minutes until fragrant.

Step 4: Incorporate the Spices

Add turmeric, red chili powder, and coriander powder to the mixture. Stir well and cook for about 1 minute to release the flavors.

Step 5: Add Tomato Puree

Pour in the tomato puree and mix well. Allow it to cook for about 5-7 minutes until the oil separates from the mixture.

Step 6: Introduce the Shrimp

Add the peeled and deveined shrimp to the pan. Stir to coat the shrimp with the spice mix and cook for about 3-4 minutes until they turn pink.

Step 7: Pour in Coconut Milk

Now, add the coconut milk and mix well. Allow the curry to simmer on low heat for an additional 5-7 minutes. This will help the shrimp absorb the flavors of the spices.

Step 8: Season to Taste

Season the curry with salt according to your preference. Stir well and let it simmer for a couple more minutes.

Step 9: Garnish and Serve

Once the curry is ready, remove it from heat. Garnish with freshly chopped cilantro leaves before serving.

Serving Suggestions

Indian shrimp curry pairs beautifully with steamed basmati rice, naan, or chapati. You can also serve it with a side of fresh salad or pickles to enhance the meal.

Conclusion

Making Indian shrimp curry at home is a simple yet rewarding experience. With the right ingredients and a little patience, you can bring the exotic flavors of India to your dining table. Enjoy the delightful blend of spices and the succulent shrimp in this aromatic dish!