How to Make Indian-Style Prawn Curry at Home
Indian-style prawn curry is a delicious and aromatic dish that brings the flavors of Indian cuisine right to your kitchen. This recipe is perfect for those who want to experience the rich taste of spices paired with succulent prawns. Follow these steps to create a mouthwatering prawn curry at home.
Ingredients
To make Indian-style prawn curry, you will need the following ingredients:
- 500 grams of prawns, cleaned and deveined
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 1-2 green chilies, slit (adjust to taste)
- 1 tablespoon of ginger-garlic paste
- 2 medium tomatoes, chopped
- 1 teaspoon of turmeric powder
- 2 teaspoons of red chili powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 cup of coconut milk
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Base
In a large pan or skillet, heat the vegetable oil over medium heat. Add the finely chopped onions and sauté until they become golden brown.
Step 2: Add Spices
Once the onions are browned, add the slit green chilies and ginger-garlic paste. Sauté for another 2-3 minutes until the raw smell disappears.
Step 3: Incorporate Tomatoes and Ground Spices
Add the chopped tomatoes and cook until they become soft and mushy. Then, add turmeric powder, red chili powder, coriander powder, and cumin powder. Stir well and cook for another 2-3 minutes until the oil begins to separate from the masala.
Step 4: Add Prawns
Now, toss in the cleaned prawns, mixing them well with the masala. Cook for about 5 minutes, or until the prawns turn pink and are cooked through.
Step 5: Pour in Coconut Milk
Add the coconut milk to the pan, stirring to combine all the ingredients. Let the curry simmer for about 5-10 minutes on low heat. This allows the flavors to meld and the sauce to thicken slightly.
Step 6: Season and Garnish
Season the curry with salt to taste. Once done, remove from heat and garnish with fresh coriander leaves.
Serving Suggestions
Indian-style prawn curry pairs beautifully with steamed basmati rice, naan, or even parathas. Serve with a side of raita or salad for a complete meal. Enjoy the rich flavors and aromas of your homemade prawn curry!
Tips for Best Results
- Use fresh prawns for the best texture and flavors.
- Adjust the level of spiciness according to your preference by modifying the number of chilies.
- For extra depth, add a pinch of garam masala just before serving.
With this easy-to-follow recipe, you can bring the taste of India right into your home. Enjoy cooking and savoring this delightful prawn curry!