How to Make Kerala-Style Prawn Curry at Home
Kerala-Style Prawn Curry, known for its rich flavors and aromatic spices, is a delightful dish that can transport your taste buds straight to South India. This recipe brings together the freshest prawns and a blend of spices, coconut milk, and tomatoes, creating a creamy and savory curry that’s perfect with steamed rice. Follow this easy guide to make traditional Kerala Prawn Curry at home.
Ingredients
- 500g fresh prawns, cleaned and deveined
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 2 tomatoes, chopped
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 cup coconut milk
- Salt, to taste
- Fresh curry leaves
Instructions
Step 1: Heat the coconut oil in a large pan over medium heat. Once hot, add the mustard seeds and let them splutter.
Step 2: Add the chopped onions and green chilies. Sauté until the onions become translucent.
Step 3: Mix in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
Step 4: Add the chopped tomatoes and cook until they break down and become mushy.
Step 5: Incorporate the turmeric powder, red chili powder, and coriander powder. Stir well and cook for about 2 minutes until the spices release their aroma.
Step 6: Add the cleaned prawns to the pan. Cook them for about 5 minutes or until they turn pink and are cooked through.
Step 7: Pour in the coconut milk and season with salt. Stir gently to combine everything.
Step 8: Add fresh curry leaves and let the curry simmer for 5-10 minutes, allowing the flavors to meld together. Adjust the consistency with water if necessary.
Serving Suggestion
Serve your Kerala-Style Prawn Curry hot, garnished with additional curry leaves. This dish pairs wonderfully with steaming rice, appam, or even roti. Enjoy the explosive flavors of Southern India right in your home!
Tips for Best Results
- Use fresh, high-quality prawns for the best taste.
- Adjust the spice levels according to your preference.
- Let the curry rest for a few minutes after cooking; this allows the flavors to deepen.
Now that you know how to make Kerala-Style Prawn Curry at home, you can enjoy this culturally significant dish anytime. Dive into this experience of rich flavors and spices that define the beautiful cuisine of Kerala.