The Best Seafood to Try When Visiting India

India is renowned for its diverse and flavorful cuisine, and seafood holds a special place in the hearts of many food enthusiasts. With its long coastline, India boasts a wide variety of fresh seafood options that are both delicious and uniquely prepared. Here, we will explore some of the best seafood dishes to try when visiting this vibrant country.

1. Fish Curry

No trip to India would be complete without tasting a traditional fish curry. Popular in coastal states like Kerala, Goa, and West Bengal, fish curry is typically made with fresh catches like pomfret, mackerel, or snapper. The fish is cooked in a spicy and aromatic gravy made from coconut milk, tamarind, and a blend of local spices, offering a burst of flavors that perfectly complements the tender fish.

2. Prawn Masala

Prawn masala is another must-try seafood dish that showcases the rich culinary heritage of India. This dish features prawns cooked in a zesty masala sauce, made with tomatoes, onions, garlic, and a variety of spices. Each region has its take on prawn masala, so trying different versions enhances the experience. Enjoy it with steamed rice or Indian bread for a satisfying meal.

3. Bhapa Ilish (Steamed Hilsa)

Bhapa Ilish is a traditional Bengali dish featuring the iconic Hilsa fish. The fish is marinated with mustard paste, green chilies, and a drizzle of mustard oil, then steamed to perfection. The delicate and fatty texture of the Hilsa combined with the pungent mustard flavor makes it an unforgettable delicacy.

4. Goan Fish Fry

In Goa, fish fry is a popular street food that shouldn’t be missed. Local fish are marinated in a blend of spices, often including coriander, turmeric, and chili powder, and then shallow-fried until crispy. This simple yet delicious dish is often served with a side of rice and salad, making for a perfect beachside meal.

5. Malabar Fish Curry

The Malabar region of Kerala is famous for its unique fish curry. Unlike other varieties, Malabar fish curry is typically made with freshly ground spices and coconut milk, giving it a distinctive taste. The combination of fish and spices creates a rich, flavorful dish that pairs beautifully with rice or appam (rice pancakes).

6. Crab Masala

For crab lovers, crab masala is a delightful option that captures the essence of coastal Indian cuisine. This dish features succulent crab pieces simmered in a rich, spiced gravy made from onions, tomatoes, and a mix of aromatic spices. It's a messy but rewarding experience, as you'll need to use your hands to savor every bit of the tender crab meat.

7. Lobster Thermidor

While lobster thermidor is not traditionally Indian, many upscale coastal restaurants in India offer their own versions of this classic dish. Prepared by baking lobster meat with a creamy wine sauce and topped with cheese, it combines the luxury of seafood with Indian flavors, making it a perfect treat for seafood aficionados.

8. Fish Tikka

Fish tikka is a popular appetizer or starter throughout India. Fish fillets are marinated in yogurt and spices, then grilled or baked until tender and charred. Often served with mint chutney, this dish is perfect for those seeking a tantalizing seafood experience in a light and flavorful format.

Whether you're exploring the bustling markets of Mumbai or relaxing on the beaches of Goa, trying these seafood delicacies will undoubtedly enhance your culinary journey through India. From spicy curries to grilled treats, the seafood in India reflects the country's rich tapestry of flavors and cooking traditions, making it an essential part of any food lover's itinerary.

As you plan your trip, make sure to seek out local seafood restaurants and try the region's specialties to truly experience the vibrant flavors of Indian seafood cuisine.