How to Make a Delicious Indian Onion Soup
How to Make a Delicious Indian Onion Soup
Indian cuisine is renowned for its rich flavors and aromas, and one of the lesser-known treasures is the comforting Indian onion soup. This dish combines sweet caramelized onions with fragrant spices, making it a perfect choice for a cozy meal. Follow this simple recipe to create your own delicious Indian onion soup at home.
Ingredients
- 4 large onions, finely sliced
- 2 tablespoons ghee or vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 4 cups vegetable or chicken broth
- Salt, to taste
- Fresh coriander leaves, for garnish
- Optional: a splash of lemon juice for brightness
Instructions
Step 1: Caramelize the Onions
In a large pot, heat the ghee or vegetable oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds. Then, add the sliced onions and stir well.
Cook the onions for about 15-20 minutes, stirring occasionally, until they turn golden brown and caramelized. This step is crucial as it builds the foundation of flavors for your soup.
Step 2: Add Spices
Once the onions are caramelized, add the garlic and ginger paste. Sauté for another minute until fragrant. Following that, sprinkle in the turmeric powder and garam masala, stirring to combine the spices with the onions.
Step 3: Add Broth
Pour in the vegetable or chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
Step 4: Season and Serve
After simmering, taste your soup and add salt as needed. If you want a zesty kick, add a splash of lemon juice at this stage.
Pour the soup into bowls and garnish with fresh coriander leaves. For an added touch, serve with crispy bread or naan on the side.
Tips for the Perfect Onion Soup
- For deeper flavor, use a mix of different onions, such as yellow and red onions.
- Don’t rush the caramelization process; it’s key to achieving a sweet and rich soup.
- Adjust the spices according to your taste preference for a milder or spicier soup.
This Indian onion soup is not only delicious but also incredibly nourishing. Perfect for chilly evenings, it embodies the warmth of Indian cooking. Enjoy this aromatic dish as a starter or a wholesome meal any time of the year.