How to Make Indian Soup with Fresh Coriander and Lime
Indian cuisine is renowned for its rich flavors and aromatic spices, and a comforting bowl of soup is a staple in many households. One delightful way to elevate your soup experience is by using fresh coriander and lime. This recipe not only delivers extraordinary taste but is also easy to prepare. Here’s how to make Indian soup with fresh coriander and lime.
Ingredients
To create this refreshing Indian soup, you’ll need the following ingredients:
- 2 tablespoons of oil (vegetable or ghee)
- 1 teaspoon of cumin seeds
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon of grated ginger
- 1-2 green chilies, chopped (adjust to taste)
- 2 medium tomatoes, chopped
- 4 cups of vegetable or chicken broth
- 1 cup of mixed vegetables (carrots, peas, or beans)
- 1 teaspoon of turmeric powder
- Salt to taste
- Juice of 1 lime
- 1/2 cup of fresh coriander leaves, chopped
Instructions
Follow these simple steps to prepare your Indian soup:
1. Heat the Oil
In a large pot, heat the oil over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds, releasing their aroma.
2. Sauté Onions and Aromatics
Add the chopped onions to the pot and sauté until they turn translucent. Then incorporate the minced garlic, grated ginger, and chopped green chilies. Sauté for an additional 2-3 minutes until fragrant.
3. Cook the Tomatoes
Stir in the chopped tomatoes and cook until they soften and blend into the mixture, approximately 5-7 minutes.
4. Add Broth and Vegetables
Pour in the vegetable or chicken broth and add the mixed vegetables. Bring the mixture to a boil.
5. Season the Soup
Add turmeric powder and salt to taste. Reduce the heat and let the soup simmer for about 15-20 minutes, or until the vegetables are tender.
6. Finish with Lime and Coriander
Once the vegetables are cooked, squeeze in the juice of one lime and stir. Finally, add the chopped fresh coriander leaves for a burst of flavor.
Serving Suggestions
This Indian soup can be served hot, garnished with additional lime wedges and coriander leaves. It pairs perfectly with warm naan, rice, or even on its own as a light meal. For an added twist, consider topping it with a dollop of yogurt or a sprinkle of roasted cumin powder.
Health Benefits
This soup is not just a treat for your taste buds; it also provides a variety of health benefits. Fresh coriander is known for its antioxidant properties, while lime adds a dose of Vitamin C. The mixed vegetables ensure you get a good supply of vital nutrients, making this soup a wholesome choice for any meal.
Whether you are looking for a quick lunch, a light dinner, or a comforting dish to enjoy during chilly weather, this Indian soup with fresh coriander and lime is the perfect answer. Enjoy the vibrant flavors and nourish your body with each sip!