The Best Soups from the Indian Subcontinent You Need to Try

The Indian subcontinent is home to a rich tapestry of cultures, flavors, and culinary traditions. Among the many delightful dishes, soups hold a special place, offering warmth and comfort. Here are some of the best soups from the Indian subcontinent that you must try.

1. Mulligatawny Soup

Mulligatawny soup is a famous Anglo-Indian dish that combines Indian spices with British culinary influence. Typically made with lentils, vegetables, and chicken or lamb, it is flavored with spices like cumin, coriander, and sometimes coconut milk. This hearty soup is perfect for those chilly evenings and is best served with rice or bread.

2. Tom Yum Soup

While originally from Thailand, Tom Yum has been embraced in India, especially in regions with significant Southeast Asian influence. This aromatic and spicy soup features shrimp, mushrooms, and fragrant herbs like lemongrass and kaffir lime leaves. Its unique blend of sour and spicy flavors creates a refreshing experience with every sip.

3. Shorba

Shorba is a traditional soup from North India, usually made with meat and vegetables. It is lightly spiced and has a broth-like consistency. Shorba can include various meats like lamb, chicken, or beef and is often served as a starter in Indian meals. Its delicate flavor, combined with the warmth of spices, makes it a comforting option.

4. Rasam

This South Indian delight is a tangy, tomato-based soup enriched with tamarind and a variety of spices such as cumin, black pepper, and mustard seeds. Rasam is often enjoyed with rice but can also be sipped on its own as a warming beverage. It's not only delicious but also considered beneficial for digestion, making it a staple in many households.

5. Dal Soup

Dal, or lentil soup, is a staple across the Indian subcontinent. Made with various lentils such as yellow split peas, black gram, or toor dal, it is seasoned with spices like turmeric, cumin, and garlic. Dal soup can be enjoyed on its own or paired with rice, making it an excellent source of protein and nourishment.

6. Chicken Soup with Ginger and Lemongrass

This delightful soup is a blend of Indian and Southeast Asian flavors. Tender chicken pieces are simmered with ginger, garlic, and lemongrass, creating a fragrant broth. A hint of chili adds warmth while the lemon juice imparts a zesty twist. It’s a refreshing remedy that's particularly popular during the monsoon season.

7. Hot and Sour Soup

Originating from Chinese cuisine, hot and sour soup has found its way into local Indian recipes, often featuring an array of vegetables and tofu or chicken. Flavored with vinegar and white pepper, this soup offers a delightful kick that is perfect for rainy days. It’s a popular choice in Indo-Chinese restaurants across the subcontinent.

8. Lobiya (Black-eyed Pea) Soup

This nutritious soup is made from black-eyed peas, a staple ingredient in North Indian cooking. Cooked with tomatoes, onions, and a blend of spices, it is both hearty and healthy. Lobiya soup is often flavored with fresh herbs like coriander, making it a wholesome addition to any meal.

Each of these soups showcases the incredible diversity of flavors and ingredients from the Indian subcontinent. Whether you're looking for something spicy, tangy, or creamy, these soups provide a delicious way to experience the region's culinary richness. Don't miss the chance to indulge in these comforting bowls of goodness!