How to Make Delicious Indian Spinach and Potato Curry
Indian cuisine is known for its rich flavors and vibrant colors, and one dish that captures this essence beautifully is the Spinach and Potato Curry, also known as "Palak Aloo." This delectable dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal. Here’s how you can make this delightful curry at home!
Ingredients
To prepare Spinach and Potato Curry, you will need the following ingredients:
- 2 cups of fresh spinach leaves (Palak)
- 2 medium-sized potatoes, peeled and diced
- 1 large onion, finely chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1-2 green chilies, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons of cooking oil
- 1/4 cup of water (more if needed)
Instructions
Step 1: Prepare the Spinach
Start by washing the spinach leaves thoroughly to remove any dirt. Boil water in a pot and add the spinach leaves to it. Blanch the spinach for about 2-3 minutes until wilted. Drain and transfer the spinach to a bowl of ice-cold water to preserve its vibrant green color. Once cooled, blend the spinach into a smooth puree and set it aside.
Step 2: Cook the Potatoes
In a pan, heat the cooking oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Next, add the chopped onions and sauté until they turn golden brown. Add garlic, ginger, and green chilies, cooking until fragrant.
Add the diced potatoes to the pan, along with turmeric powder, coriander powder, and salt. Stir well to coat the potatoes with spices. Cook for about 5 minutes, stirring occasionally.
Step 3: Combine with Spinach
Pour in the spinach puree and mix it well with the potatoes. Add water to reach your desired consistency and bring the mixture to a gentle simmer. Cover the pan and let it cook for about 10-15 minutes, or until the potatoes are tender.
Step 4: Final Touches
Once the potatoes are cooked through, add garam masala to the curry and give it one final mix. Taste and adjust salt if necessary. Let it simmer for another 2 minutes for the flavors to meld.
Serving Suggestions
Your delicious Spinach and Potato Curry is now ready to be served! Garnish with fresh coriander leaves if desired. This curry pairs perfectly with warm rice, naan, or roti. Enjoy the wholesome flavors of this traditional Indian dish!
Conclusion
Making Indian Spinach and Potato Curry at home is easy and fulfilling. This recipe is not only a great way to include more greens in your diet but also a crowd-pleaser for family and guests. Try it out and savor the taste of India right in your kitchen!