How to Make Indian Cabbage and Peas Curry

Indian cuisine is renowned for its rich flavors and vibrant dishes, and cabbage and peas curry is no exception. This vegetarian dish is not only healthy but also easy to prepare. Below is a simple recipe to help you make a delicious Indian cabbage and peas curry at home.

Ingredients

  • 1 medium-sized cabbage, chopped
  • 1 cup green peas (fresh or frozen)
  • 2 tablespoons oil (vegetable or mustard oil)
  • 1 teaspoon cumin seeds
  • 1 medium onion, finely chopped
  • 2 green chilies, slit (adjust to taste)
  • 1 teaspoon grated ginger
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

Step 1: Preparing the Ingredients

Start by washing the cabbage and peas thoroughly. Chop the cabbage into fine pieces and keep it aside. If you're using frozen peas, make sure they are thawed and ready to use.

Step 2: Cooking the Base

Heat the oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds. This enhances the aroma of the spices. Then, add the chopped onions and green chilies. Sauté until the onions turn golden brown.

Step 3: Adding the Spices

Mix in the grated ginger along with turmeric powder, red chili powder, and salt. Stir the mixture for a minute to roast the spices, releasing their flavors.

Step 4: Incorporating Cabbage and Peas

Now, add the chopped cabbage and green peas to the pan. Stir well to combine all the ingredients. Cover the pan and let it cook on low heat for about 10-15 minutes, stirring occasionally. This allows the cabbage to become tender.

Step 5: Final Touches

Once the cabbage is cooked through, sprinkle garam masala over the curry and give it a final stir. Cook for an additional 2-3 minutes. Taste and adjust salt or spices if needed.

Step 6: Garnishing and Serving

Remove the pan from heat and garnish with freshly chopped coriander leaves. Serve the Indian cabbage and peas curry hot with chapatis, naan, or steamed rice.

Tips for the Best Curry

  1. Feel free to add other vegetables like potatoes or carrots for added nutrition.
  2. Adjust the level of spices according to your preference for heat.
  3. For a creamier texture, add a splash of coconut milk or yogurt before serving.

This Indian cabbage and peas curry is not just a wholesome meal but also a comforting dish that can be enjoyed by everyone in the family. Give this recipe a try, and indulge in the delightful flavors of Indian cuisine!