How to Make Indian Mixed Vegetable Biryani
Indian Mixed Vegetable Biryani is a fragrant and flavorful dish that brings together an assortment of vegetables and aromatic basmati rice. This one-pot meal is perfect for both everyday dinners and special occasions. Below, we outline a step-by-step guide on how to make this delicious vegetarian biryani.
Ingredients
To prepare Indian Mixed Vegetable Biryani, gather the following ingredients:
- 1.5 cups basmati rice
- 2-3 tablespoons vegetable oil or ghee
- 1 large onion, thinly sliced
- 1 teaspoon ginger-garlic paste
- 1-2 green chilies, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (optional)
- 3-4 cups mixed vegetables (carrots, peas, beans, potatoes, etc.)
- 1/2 cup yogurt
- 2-3 cups water
- Salt to taste
- Fresh coriander and mint leaves for garnish
Instructions
Step 1: Prepare the Rice
Begin by rinsing the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside. Soaking helps the rice cook evenly and prevents it from becoming mushy.
Step 2: Sauté the Onions
In a large pot or a deep skillet, heat the oil or ghee over medium heat. Add the cumin seeds and let them sputter. Then, add the sliced onions and sauté until they become golden brown. This caramelization adds depth to the flavor of the biryani.
Step 3: Add Spices and Vegetables
Stir in the ginger-garlic paste and green chilies, cooking for a minute until fragrant. Next, add the turmeric powder, red chili powder (if using), and garam masala. Mix well before adding in the mixed vegetables. Sauté the vegetables for about 5-7 minutes until they are tender but still crisp.
Step 4: Combine Yogurt and Rice
Reduce the heat to low and add the yogurt. Stir well to combine it with the vegetable mixture. Cook for another 2-3 minutes. Now, gently fold in the drained basmati rice, being careful not to break the grains.
Step 5: Cooking the Biryani
Add 2-3 cups of water to the pot, depending on how dry or moist you like your biryani. Season with salt to taste. Bring the mixture to a boil, then cover the pot with a tight-fitting lid and reduce the heat to low. Let it cook for about 20-25 minutes, or until the rice is fully cooked and the water has been absorbed. Avoid lifting the lid too often to keep the steam intact.
Step 6: Fluff and Serve
Once cooked, turn off the heat and let the biryani sit for about 10 minutes with the lid on. This resting time allows the flavors to meld. After resting, gently fluff the biryani with a fork, mixing the rice and vegetables. Garnish with freshly chopped coriander and mint leaves.
Serving Suggestions
Indian Mixed Vegetable Biryani can be served hot with a side of raita (yogurt sauce), salad, or papad. This delightful dish is not only a feast for the taste buds but also a treat for the eyes with its vibrant colors and spices.
Enjoy your homemade Indian Mixed Vegetable Biryani, and savor the explosion of flavors in every bite!