How to Make Spicy Indian Kadai Vegetable
Looking for a delicious way to spice up your meal? Spicy Indian Kadai Vegetable is a flavorful and vibrant dish that's perfect for any occasion. Known for its rich spices and colorful ingredients, this recipe will transport you to the heart of Indian kitchens. Follow this simple guide to make your own Kadai Vegetable at home.
Ingredients You Will Need
- 2 cups mixed vegetables (bell peppers, carrots, peas, and beans)
- 1 large onion, diced
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
Preparation Steps
1. Prepare the Vegetables:
Wash and chop all the mixed vegetables into small, even pieces. This ensures they cook evenly and absorb all the flavors.
2. Heat the Oil:
In a kadai or large frying pan, heat 2 tablespoons of oil over medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds.
3. Sauté Onions and Spices:
Add the diced onions to the pan and sauté until they become translucent. Then stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
4. Add Tomatoes:
Next, add the chopped tomatoes and cook for a few minutes until they soften. You can mash them slightly for a thicker sauce.
5. Spice it Up:
Sprinkle in the coriander powder, red chili powder, and salt. Mix well and let the spices cook for a few minutes, releasing their aroma.
6. Stir in the Vegetables:
Now, add the mixed vegetables to the pan. Toss them gently to coat with the spice mixture. Cover the pan and let them cook for about 10-15 minutes, stirring occasionally until they are tender.
7. Finish with Garam Masala:
Once the vegetables are cooked to your liking, stir in the garam masala. Cook for an additional 2 minutes to let the flavors meld together.
8. Garnish:
Remove from heat and garnish with fresh coriander leaves for a burst of freshness.
Serving Suggestions
Spicy Indian Kadai Vegetable can be served hot with steamed basmati rice, jeera rice, or your favorite Indian bread like naan or roti. It pairs wonderfully with a side of cooling raita or a simple salad for added crunch.
Tips for the Perfect Kadai Vegetable
- Feel free to use any seasonal vegetables available for a varied texture and flavor.
- Adjust the chili levels according to your spice preference.
- For an extra depth of flavor, you can add a pinch of kasuri methi (dried fenugreek leaves) towards the end of cooking.
With this easy and delightful Spicy Indian Kadai Vegetable recipe, you can bring the taste of India into your kitchen. Enjoy the robust flavors and vibrant colors, making mealtime a feast for the senses!