How to Make Classic Indian Vegetarian Samosas
Classic Indian vegetarian samosas are a beloved snack, known for their crispy exterior and savory filling. These delightful pastries are perfect for parties, gatherings, or a cozy evening snack. Follow this comprehensive guide to create authentic samosas at home.
Ingredients for the Samosa Dough
- 2 cups all-purpose flour
- 4 tablespoons oil (vegetable or ghee)
- ½ teaspoon carom seeds (ajwain)
- ½ teaspoon salt
- Water, as needed
Ingredients for the Filling
- 3 medium potatoes, boiled and mashed
- 1 cup green peas (fresh or frozen)
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger paste
- 2 green chilies, finely chopped
- ½ teaspoon garam masala
- 1 teaspoon coriander powder
- Salt, to taste
- Fresh cilantro, chopped
Preparing the Samosa Dough
1. In a mixing bowl, combine the all-purpose flour, salt, and carom seeds.
2. Add the oil and mix well until the mixture resembles crumbly sand.
3. Gradually add water and knead the mixture into a smooth, firm dough. Cover it with a damp cloth and let it rest for about 30 minutes.
Making the Filling
1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add ginger paste and green chilies, sautéing for a minute.
3. Stir in the boiled potatoes and green peas. Add garam masala, coriander powder, and salt to taste.
4. Cook for 2-3 minutes, then mix in the chopped cilantro. Remove from heat and allow the filling to cool.
Rolling and Shaping the Samosas
1. Divide the rested dough into equal portions and roll each into a ball.
2. On a floured surface, roll out each ball into a thin oval shape.
3. Cut the oval in half to form two semi-circles. Take one semi-circle, and form a cone shape by bringing the straight edges together. Seal the edge with a little water.
4. Fill the cone with the potato mixture, leaving some space at the top. Seal the open edge by pinching it together, ensuring there are no gaps.
Frying the Samosas
1. Heat oil in a deep pan over medium heat. To check if the oil is ready, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
2. Carefully add a few samosas at a time into the hot oil. Fry them until they turn golden brown, turning occasionally for even cooking.
3. Once fried, remove the samosas using a slotted spoon and place them on paper towels to absorb excess oil.
Serving Suggestions
Serve your classic Indian vegetarian samosas hot, alongside mint chutney or tamarind sauce for a delightful dipping experience. They also pair wonderfully with a cup of masala chai!
Final Thoughts
Making classic Indian vegetarian samosas at home may require a bit of practice, but the result is worth the effort. These crispy pastries are not only delicious but also bring a taste of India to your kitchen. Enjoy the process and share your samosas with family and friends for a delightful treat!