How to Make Spicy Indian Vegetable Pulao
Spicy Indian Vegetable Pulao is a flavorful and aromatic dish that brings together an array of vegetables, rice, and spices. This one-pot meal is perfect for any occasion, packed with nutrients and vibrant flavors. Here’s how to make it at home.
Ingredients
To prepare Spicy Indian Vegetable Pulao, gather the following ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 cup mixed vegetables (carrots, peas, bell peppers, beans)
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 2 tablespoons oil or ghee
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Follow these steps to make delicious Spicy Indian Vegetable Pulao:
1. Prepare the Rice
Start by rinsing the basmati rice under cold water until the water runs clear, to remove excess starch. Soak the rice in water for about 30 minutes, then drain and set aside.
2. Cook the Vegetables
In a large pot or pressure cooker, heat the oil or ghee over medium flame. Add the cumin seeds and let them sizzle for a few seconds. Then, add the sliced onions and sauté until they turn golden brown.
Add the ginger-garlic paste and slit green chilies, cooking for an additional minute until fragrant. Stir in the chopped tomatoes, turmeric powder, and salt, and cook until the tomatoes become soft and mushy.
3. Combine Rice and Vegetables
Add the mixed vegetables to the pot, stirring everything together for about 2-3 minutes. Then, add the soaked and drained rice, gently mixing it in with the vegetables and spices. Be careful not to break the rice grains.
4. Add Water and Cook
Pour in the water (2 cups) and bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is fully cooked and the water is absorbed.
5. Finishing Touches
When the rice is cooked, turn off the heat and let it sit with the lid on for another 5 minutes. This allows the flavors to meld beautifully. Gently fluff the pulao with a fork, and sprinkle garam masala over the top for an extra spice kick.
Serving Suggestions
Garnish the Spicy Indian Vegetable Pulao with freshly chopped coriander leaves and serve hot. It's an excellent dish on its own, but you can also enjoy it with raita (yogurt sauce) or pickle for added flavor.
Conclusion
Making Spicy Indian Vegetable Pulao at home is simple, quick, and rewarding. With its aromatic spices and colorful vegetables, this dish is sure to be a hit with family and friends. Enjoy the delightful flavors and the wonderful aromas that fill your kitchen!