Flavorful Indian Appetizers to Make with Chickpeas

Chickpeas are a versatile legume that has been a staple in Indian cuisine for centuries. Known for their nutty flavor and hearty texture, chickpeas can be transformed into delightful appetizers that tantalize the taste buds. Here are some flavorful Indian appetizers made with chickpeas that you can easily prepare at home.

1. Chickpea Bhaji (Spicy Chickpea Fritters)

These crispy bhajis are a popular street food in India. To make chickpea bhaji, you will need:

• 1 cup gram flour (besan)
• 1 cup cooked chickpeas
• 1-2 green chilies, finely chopped
• 1 onion, finely chopped
• 1 teaspoon cumin seeds
• Salt to taste
• Oil for frying

Mix the ingredients together, shape them into small balls, and deep fry until golden brown. These fritters are best served with mint chutney or tamarind sauce.

2. Chana Chaat (Chickpea Salad)

Chana chaat is a refreshing salad that can be served as an appetizer or a light meal. Here’s what you’ll need:

• 1 cup boiled chickpeas
• 1 tomato, finely chopped
• 1 small onion, finely chopped
• 1 cucumber, diced
• 2 tablespoons tamarind chutney
• 1 teaspoon chaat masala
• Fresh cilantro for garnish

Combine all the ingredients in a bowl, mix well, and garnish with cilantro. This spicy, tangy salad is sure to be a hit at your next gathering.

3. Chickpea Samosas

Samosas are a cherished snack, and filling them with chickpeas adds a unique flavor! Here’s how to make them:

• 2 cups all-purpose flour
• 1 ½ cups boiled chickpeas
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• Salt to taste
• Water to knead the dough
• Oil for deep frying

Prepare the dough by mixing flour, salt, and water. For the filling, mash the chickpeas with spices and mix until combined. Roll out dough, fill with chickpea mixture, fold them into triangles, and deep fry until golden. Serve hot with chutneys.

4. Chickpea Pakoras (Savory Chickpea Bites)

Pakoras are another favorite, perfect for tea-time. Here’s how to whip them up:

• 1 cup cooked chickpeas
• ¾ cup gram flour
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 onion, sliced
• Salt to taste
• Oil for frying

Mix all the ingredients to form a batter, ensuring it's thick enough to coat the chickpeas and onions. Drop spoonfuls of the mixture into hot oil and fry until crispy. These pakoras are perfect as a party snack or a cozy evening treat.

5. Spicy Chickpea Hummus

While hummus has Middle Eastern roots, Indian flavors give it a unique flair. For this spicy twist, you will need:

• 1 cup boiled chickpeas
• 2 tablespoons tahini
• 1 clove garlic
• 1-2 green chilies, adjusted to taste
• Juice of 1 lemon
• Salt to taste
• Olive oil for drizzling

Combine all ingredients in a food processor and blend until smooth. Serve this chickpea