Baked Goods You Can’t Miss While Visiting India

India, a land of diverse cultures and rich traditions, offers a plethora of culinary delights, especially when it comes to baked goods. Whether you’re wandering through bustling markets or dining in cozy cafes, there are iconic treats that you simply cannot miss. Here’s a guide to some of the most delectable baked goods to try while visiting India.

1. Pav Bhaji Puffs
In Mumbai, the street food scene is vibrant, and Pav Bhaji Puffs are a must-try. These flaky pastries are filled with a spiced mixture of mashed vegetables, known as Pav Bhaji. Served hot and crispy, they provide a delightful juxtaposition of textures.

2. Nankhatai
Nankhatai are traditional Indian cookies that originated in the town of Surat. Made with a blend of flour, ghee (clarified butter), and sugar, these cookies are often flavored with cardamom and adorned with nuts. Their crumbly texture and rich taste make them an ideal tea-time snack.

3. Baker's Khichadi
In the Parsi community, Baker’s Khichadi is a unique twist on the classic khichdi dish. This baked version is made with rice, lentils, and a medley of spices, topped with a crispy layer. It's a hearty meal enjoyed in many Parsi cafes.

4. Baked Kachoris
Kachoris are typically deep-fried pastries filled with spicy lentils or peas. However, the baked version can be found in some regions, providing a healthier alternative without sacrificing flavor. The crispy exterior and savory filling make these a fantastic snack option.

5. Shahi Tukda
This royal dessert originates from the Mughal cuisine and consists of fried bread soaked in sugar syrup, topped with rabri (a sweet condensed milk) and nuts. Baked Shahi Tukda, a variation that includes layers of bread baked with creamy milk and flavored with cardamom, is an indulgent treat you must savor.

6. Chai Biscuts
Indian chai biscuits are perfect companions for your cup of tea. These crunchy, flavorful cookies are available in various flavors, such as cardamom, ginger, and even coconut. They are ideal for dipping and enhancing your tea experience.

7. Gokak Chiroti
Hailing from Karnataka, Gokak Chiroti is a multi-layered pastry traditionally served during festivals. The dough is rolled and layered with ghee before being deep-fried and coated with sugar syrup. The baked variant is lighter but retains the delightful flaky goodness.

8. Eggless Cake
India has a rich tradition of eggless baking due to cultural preferences. You can find varieties of fluffy eggless cakes made with ingredients like yogurt or banana. Whether it’s a chocolate or vanilla flavor, these cakes are moist and delicious.

9. Samosa Puff Pastry
Samosa Puff Pastries combine the best of two worlds. These flaky pastries are filled with the traditional spiced potato filling that makes samosas famous, but they’re baked instead of fried. The result is a lighter and equally satisfying snack that’s perfect for any time of day.

10. Pasties
In Indian bakeries, you’ll encounter a variety of savory pasties filled with spiced vegetables, meat, or cheese. Inspired by British cuisine, these flaky delights are perfect for a quick bite as you explore the local sights.

When visiting India, indulging in these baked goods will enhance your culinary journey and provide a delightful taste of the country’s rich baking traditions. From crunchy Nankhatai to royal Shahi Tukda, your palate will celebrate the diversity and flavors that are uniquely Indian.