Easy Indian Baked Goods You Can Make on a Budget

Indian cuisine boasts a rich variety of baked goods that are not only delicious but easy to prepare, especially when you're on a budget. Whether you're trying to impress guests or just satisfy your sweet tooth, these easy Indian baked goods will elevate your culinary experience without breaking the bank. Let's explore some delightful options!

1. Rawa Cake

Rawa cake, also known as semolina cake, is a moist and flavorful dessert that is simple to make. The base ingredient, semolina (rawa), provides a unique texture, and it requires minimal ingredients like yogurt, sugar, and baking powder.

To make this cake, mix 1 cup of semolina with 1 cup of yogurt, 1 cup of sugar, and ½ teaspoon of baking powder. After mixing, let the batter rest for about 30 minutes, then pour it into a greased baking dish and bake for 30 minutes at 180°C (350°F). Enjoy your delectable rawa cake with a sprinkle of powdered sugar or a drizzle of honey!

2. Eggless Banana Bread

Bananas are not only a healthy fruit but also a fantastic ingredient for baking. Make this eggless banana bread with just a few budget-friendly ingredients. You will need overripe bananas, flour, sugar, and baking soda.

Mash 2-3 ripe bananas in a bowl and mix in 1 cup of sugar, ½ cup of melted butter, and 1 teaspoon of baking soda. Gradually add 2 cups of flour until the batter is well combined. Pour into a greased loaf pan and bake for about an hour at 175°C (350°F). This bread makes for a perfect snack, breakfast, or dessert!

3. Atta Cookies

For a healthier twist on traditional cookies, try making atta cookies using whole wheat flour. The nutty flavor of whole wheat adds a unique touch, and they are naturally healthier than standard cookies.

Combine 2 cups of whole wheat flour, ½ cup of butter, 1 cup of sugar, and a dash of vanilla extract. Optionally, you can toss in some chocolate chips or nuts for extra flavor. Shape the mixture into small balls and flatten them on a baking tray. Bake at 180°C (350°F) for about 12-15 minutes for a tasty treat that won't hurt your wallet!

4. Besan Ladoo

Besan ladoos are a classic Indian sweet made from gram flour (besan) that are simple to prepare and require minimal ingredients. They are not only cost-effective but also nutritious.

Start by roasting 2 cups of besan in 1 cup of ghee until it turns golden brown and aromatic. Next, add 1 cup of powdered sugar and mix well. Form small balls with your hands and let them cool. These ladoos make for a great dessert option for any occasion!

5. Baked Cheesecake with Indian Spices

For something unique, try an Indian-inspired baked cheesecake infused with cardamom and saffron. This dessert is rich and creamy while still being budget-friendly.

To prepare, mix 200g of cream cheese with 1 cup of sugar, then add 2 eggs and mix again. Incorporate crushed cardamom and a few strands of saffron soaked in warm milk for that aromatic touch. Pour the mixture into a pie crust and bake for about 50 minutes at 170°C (340°F). Chill before serving for a scrumptious end to any meal!

Conclusion

These easy Indian baked goods offer a delightful blend of flavors and textures while keeping your budget in check. From rawa cakes to besan ladoos, these recipes can be made quickly and easily using common pantry staples. So, roll up your sleeves and enjoy the art of baking! Happy baking!