From Biscuits to Breads: Indian Baked Goods to Know

India boasts a rich and diverse culinary heritage, with each region contributing unique flavors and preparations. Among these, Indian baked goods hold a special place, ranging from crispy biscuits to fluffy breads. This article highlights some iconic Indian baked goods you should know.

1. Nankhatai
Nankhatai are traditional Indian shortbread cookies that are often infused with cardamom and topped with pistachios or almonds. These delectable treats are not only buttery and crumbly but also melt in your mouth. Commonly enjoyed with tea, Nankhatai's popularity spans across India, making them a quintessential cookie of choice.

2. Biscuits
Every Indian household has its favorite biscuits, often enjoyed as a snack with tea. Variants like Parle-G and Marie biscuits have stood the test of time. With their crisp texture and subtle sweetness, these biscuits serve as a perfect accompaniment to evening tea and are also a hit among children.

3. Samosa Pastry
While samosas are typically known for their filling, the pastry itself is a crucial element that deserves recognition. This flaky, golden crust is an essential part of Indian snacks. Made with refined flour and spices, the pastry is often deep-fried, giving it a crunchy texture that pairs perfectly with spicy chutneys.

4. Litti Chokha
This classic dish from Bihar features round wheat flour balls (litti) stuffed with roasted gram flour and spices, baked to perfection. Litti is traditionally served with chokha, which is a mixture of mashed eggplant, tomato, and potatoes, adding an explosion of flavors. This wholesome combination is not only filling but also comforting.

5. Sheermal
A delectable bread from the Mughlai cuisine, Sheermal is slightly sweet and flavored with saffron. This soft bread is often served with rich curries and gravies. Its unique taste and aroma make it a popular choice during special occasions, particularly in weddings and festivals.

6. Pav
The soft, fluffy Pav is a type of bread roll that has gained tremendous popularity, especially in Mumbai. Often served with spicy curries like Pav Bhaji or used in dishes like Vada Pav, this bread is versatile and beloved. Its light texture made from refined flour complements the spicy flavors of Indian street food beautifully.

7. Kulcha
Originating from Punjab, Kulcha are leavened flatbreads usually made with all-purpose flour. They are often stuffed with various fillings, such as paneer or potatoes, and baked in a tandoor. Served hot with butter or curry, Kulcha are a staple in Indian and Punjabi cuisine.

8. Biskut
In regions like Kerala, Biskut are sweet, spiced cookies made with coconut and flavored with cardamom. These crunchy treats are a must-try, especially during festivals and celebratory occasions. Biskut has a unique texture that balances sweetness with the nutty flavor of coconut.

9. Roti and Chapati
These unleavened flatbreads are staples in Indian meals, made with whole wheat flour and water. Roti and Chapati are cooked on a hot griddle, resulting in a soft texture. They serve as the ideal accompaniment to vegetable and meat dishes, highlighting the rich flavors of Indian cuisine.

10. Bread Pakora
This delightful snack involves dipping slices of bread in spiced gram flour batter and deep frying them until golden brown. Crisp on the outside and soft on the inside, Bread Pakoras are often paired with tangy tamarind chutney, making them a popular street food in India.

From crispy biscuits to soft breads, Indian baked goods offer a range of textures and flavors that can cater to any palate. Whether you’re indulging in a buttery Nankhatai or savoring a warm Litti, these baked delights showcase the culinary diversity found throughout the country. Explore these treats to truly experience the essence of Indian baking.