How to Make Indian Baked Goods with Fresh Dairy Products

India is renowned for its diverse culinary landscape, which ranges from savory delights to delectable baked goods. The use of fresh dairy products in these recipes not only elevates the flavors but also adds a unique creaminess and richness. In this article, we will explore how to make traditional Indian baked goods using fresh dairy products like paneer, ghee, and yogurt, ensuring a delightful experience for both novice and experienced bakers.

1. Paneer Halwa

Paneer Halwa is a delectable dessert that combines fresh paneer, sugar, and nuts. This sweet treat is perfect for festivals and special occasions.

• Ingredients: 2 cups grated fresh paneer, 1 cup sugar, 1/2 cup ghee, 1/4 cup mixed nuts (almonds, cashews), and cardamom powder.
• Instructions:
• Heat ghee in a pan, and add the grated paneer. Cook until it starts to brown slightly.
• Add sugar and stir until it melts completely.
• Mix in the cardamom powder and the chopped nuts.
• Cook for another 5-10 minutes, stirring continuously until it reaches a halwa-like consistency.
• Serve warm, garnished with additional nuts.

2. Ghee Cake

This rich and moist Ghee Cake is a fantastic alternative to butter-based cakes and is sure to impress your guests.

• Ingredients: 1 cup ghee, 1 cup sugar, 2 cups all-purpose flour, 1 cup yogurt, 4 eggs, 1 tsp baking powder, and a pinch of salt.
• Instructions:
• Preheat your oven to 350°F (175°C) and grease a cake pan with ghee.
• In a bowl, cream the ghee and sugar together until light and fluffy.
• Beat in the eggs, one at a time, followed by the yogurt.
• Mix the dry ingredients (flour, baking powder, and salt) separately, then gradually add them to the wet mixture.
• Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean.

3. Yogurt-Based Methi Naans

Methi Naans are soft Indian flatbreads made with fresh yogurt and fenugreek leaves, making them delightful and healthy.

• Ingredients: 2 cups all-purpose flour, 1 cup fresh yogurt, 1/2 cup chopped methi (fenugreek) leaves, 1 tsp salt, and water as needed.
• Instructions:
• In a mixing bowl, combine flour, salt, and methi leaves.
• Add yogurt and mix, gradually adding water to form a soft dough.
• Allow the dough to rest for 30 minutes in a covered bowl.
• Divide the dough into small balls and roll them out into flat rounds.
• Cook the naans on a hot skillet until they puff up and create golden spots. Optionally, brush with melted ghee for added flavor.

4. Saffron and Cardamom Pudding

This aromatic pudding is made using fresh milk and flavored with saffron and cardamom, making it a wonderful finishing touch to any meal.

• Ingredients: 4 cups whole milk, 1/2 cup sugar, a few strands of saffron, 1/2 tsp cardamom powder, and 2 tbsp cornstarch dissolved in water.
• Instructions:
• In a saucepan, boil the milk and add the saffron and sugar.
• After the sugar dissolves, add the cornstarch mixture while stirring continuously.
• Cook until the pudding thickens, then add cardamom powder.
• Pour it into serving bowls and let it cool, then refrigerate before serving.

By incorporating fresh dairy products into your baking, you can create authentic Indian delicacies that are rich in flavor and