How to Make Indian Bread Rolls and Other Delicious Baked Goods
Indian bread rolls are a popular and delightful snack enjoyed by many. They can be filled with various ingredients, offering a burst of flavors in every bite. In addition to bread rolls, there are several other delectable baked goods that one can easily prepare at home. Let’s explore how to make these tasty treats!
Ingredients for Indian Bread Rolls
To create a scrumptious batch of Indian bread rolls, you will need the following ingredients:
- 6 slices of bread (white or whole wheat)
- 1-2 medium potatoes (boiled and mashed)
- 1/2 cup green peas (boiled)
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves (chopped)
- 1 cup breadcrumbs (for coating)
- Oil (for frying)
Instructions for Making Indian Bread Rolls
Follow these simple steps to prepare delicious Indian bread rolls:
Step 1: Prepare the Filling
In a mixing bowl, combine the mashed potatoes, boiled peas, cumin seeds, garam masala, red chili powder, salt, and chopped coriander leaves. Mix thoroughly until all ingredients are well combined.
Step 2: Prepare the Bread
Take a slice of bread and trim the edges to eliminate crusts. Soak the bread slice in water for a few seconds, then gently press it to remove excess moisture without tearing it. Repeat this for all slices.
Step 3: Fill the Rolls
Place a spoonful of the potato-pea mixture in the center of the soaked bread slice. Carefully roll the bread around the filling, sealing the edges to prevent the filling from spilling out. You may need to apply a little water to seal the bread securely.
Step 4: Coat the Rolls
Roll each filled bread roll in breadcrumbs to give it a crispy texture when fried. Make sure it is evenly coated.
Step 5: Fry the Rolls
Heat oil in a pan over medium heat. Once the oil is hot, gently place the bread rolls in the pan. Fry them until golden brown and crispy on all sides. Remember to turn them occasionally to ensure even frying.
Step 6: Serve Hot
Once fried, remove the bread rolls from the oil and place them on a paper towel to absorb excess oil. Serve the hot bread rolls with mint chutney or tamarind sauce for an extra burst of flavor.
Other Delicious Baked Goods to Consider
Alongside bread rolls, there are other delightful baked goods you can try:
Pav Bhaji
Pav bhaji is a popular street food, featuring a spicy vegetable mash served with buttery bread rolls. The bhaji is made from mixed vegetables, tomatoes, and spices, while the pav is toasted in butter.
Aloo Paratha
Aloo paratha is a stuffed flatbread made with whole wheat flour and filled with seasoned mashed potatoes. It's typically served with yogurt and pickles and is a hearty meal option.
Paneer Tikka Puff Pastry
This dish combines spicy paneer filling within flaky puff pastry, making a perfect snack or appetizer for gatherings. Bake until golden and serve with a tangy sauce.
Conclusion
Making Indian bread rolls and other baked treats is a wonderful way to enjoy traditional flavors right at home. These recipes are simple, versatile, and sure to delight your family and friends. Experiment with different fillings and accompaniments to find your favorite combination!