How to Make Indian Khakra and Other Baked Snacks
Indian Khakra is a delightful and crispy snack that has become popular both in India and around the world. This baked flatbread, made primarily from whole wheat flour, is not only healthy but also incredibly versatile. In this article, we will explore how to make Khakra and other baked snacks that you can easily prepare at home.
What is Khakra?
Khakra is a traditional Indian snack that originates from the state of Gujarat. It is usually made from whole wheat flour and can be flavored with a variety of spices and ingredients. The end result is a crunchy, healthy snack that can be enjoyed with pickles, yogurt, or even as a standalone treat.
Ingredients for Making Khakra
- 2 cups whole wheat flour
- 1 tsp cumin seeds
- 1 tsp ajwain (carom seeds)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Water, as needed
- Ghee or oil for brushing (optional)
Step-by-Step Recipe to Make Khakra
Preparation of Dough
1. In a mixing bowl, combine the whole wheat flour, cumin seeds, ajwain, turmeric powder, red chili powder, and salt.
2. Gradually add water and knead the mixture into a soft dough. Cover the dough with a damp cloth and let it rest for about 20-30 minutes.
Rolling and Cooking Khakra
3. Divide the rested dough into small balls (about the size of a golf ball).
4. Heat a tava (griddle) or a flat pan over medium heat.
5. Roll out one ball into a thin circle, about 6-7 inches in diameter.
6. Place the rolled dough on the hot tava. Cook for 30 seconds or until small bubbles start to form on the surface.
7. Flip the khakra over and cook for another 30 seconds. Press down gently with a spatula to ensure even cooking.
8. Once both sides are golden and crispy, remove it from the tava. Repeat the process for the remaining dough.
Storage
Let the Khakra cool completely before storing it in an airtight container. It can stay fresh for up to a month.
Other Baked Snacks You Can Try
If you love Khakra, here are a few more baked snacks to add to your repertoire:
1. Baked Masala Papad
Take papad (thin Indian wafers), brush them with oil, and sprinkle with chili powder and chopped onions. Bake them in the oven at 180°C for about 5-7 minutes until crispy.
2. Baked Samosas
Prepare the samosa filling with potatoes and peas, stuff the pastry, and brush with oil. Bake at 200°C for about 25-30 minutes until golden brown.
3. Oats and Vegetable Crackers
Mix rolled oats with chopped vegetables, herbs, and spices. Form into small discs and bake at 180°C for about 15-20 minutes until crisp. These crackers are nutritious and perfect for snacking.
Conclusion
Khakra and other baked snacks are not only easy to prepare but also provide a healthy alternative to fried snacks. They are perfect for tea time or as a nutritious snack throughout the day. With various flavors and types of baked goodies you can make, you will never run out of options to enjoy these crispy delights!