Indian Baked Goods You Can Make with Simple Ingredients

When it comes to Indian cuisine, baked goods often evoke feelings of warmth and nostalgia. Many of these treats can be made using simple ingredients that are readily available in most kitchens. Whether you’re looking to explore traditional recipes or whip up something quick and easy, here are some delightful Indian baked goods you can create.

1. Nankhatai

Nankhatai is a popular Indian shortbread cookie that melts in your mouth. Made with basic ingredients like flour, sugar, ghee, and cardamom, this cookie is not only easy to prepare but also showcases the rich flavors of Indian spices. To make Nankhatai, mix together 1 cup of all-purpose flour, ½ cup of ghee, ½ cup of powdered sugar, and ¼ cup of semolina. Add cardamom powder for flavor, shape the dough into small discs, and bake until golden.

2. Rawa Coconut Ladoo

Rawa Coconut Ladoo is a delightful sweet treat made with semolina and coconut, making it a great choice for those who enjoy a hint of tropical flavor. To prepare, roast 1 cup of semolina in a pan until it turns light golden, then add 1 cup of grated coconut and ¾ cup of sugar, mixing well. Once combined, shape the mixture into small balls and let them cool. These ladoos are perfect for festivals or casual snacking.

3. Masala Bread

Masala Bread is a savory loaf that combines the traditional flavors of Indian cuisine with the comfort of home baking. To create this aromatic bread, combine 2 cups of all-purpose flour, 1 tsp of yeast, and a pinch of salt. After allowing the dough to rise, add finely chopped onions, green chilies, and coriander leaves. Bake for 30-35 minutes, and you’ll have a delicious bread that pairs perfectly with curries or can be enjoyed on its own.

4. Sheera (Suji Halwa)

Sheera, also known as Suji Halwa, is a semi-solid dessert made from semolina, ghee, and sugar, often flavored with cardamom and garnished with nuts. Start by heating ½ cup of ghee in a pan, then add 1 cup of semolina and roast until light brown. Gradually mix in 2 cups of water and ½ cup of sugar. Stir continuously until the mixture thickens. This sweet dish is often served during festive occasions and is simple to prepare.

5. Kachori

Kachori is a popular Indian snack made by stuffing spiced lentils or peas into a dough and then deep-frying or baking them. To make a baked version, prepare a dough with flour, water, and salt. For the filling, cook yellow split peas with spices like cumin, coriander, and hing (asafoetida). Form small balls of dough, stuff them with the filling, and flatten before baking in an oven until crispy. This savory pastry pairs wonderfully with chutney.

6. Banana Bread

While banana bread is not traditionally Indian, it has become a beloved baked good in many Indian households, especially when using ripe bananas. Combine 1 cup of mashed ripe bananas with ½ cup of sugar, 1 egg, and ½ cup of melted butter. Mix in 1 cup of flour, 1 tsp of baking soda, and a pinch of salt. Bake at 180°C (350°F) for about 45 minutes. Enjoy this moist and flavorful bread as a snack or breakfast option.

7. Khoya Burfi

Khoya Burfi is a rich and creamy fudge made from milk solids and is often flavored with nuts and cardamom. To make khoya at home, simmer full-fat milk until it thickens, then cool and knead it. Combine with sugar, cardamom, and nuts, spread onto a greased plate, and cut into squares after cooling. This delicious treat is a must-have during Diwali and other festive occasions.

Each of these baked goods is not only easy to prepare but also packed with the delightful flavors of Indian cuisine. With just a few simple ingredients, you can create treats that are perfect for any occasion, making your culinary journey a delicious one!