Quick and Easy Indian Baked Goods to Make at Home

Indian baked goods offer a delightful fusion of flavors and textures that can easily brighten up any meal or snack time. Whether you’re a novice baker or a seasoned pro, there are plenty of quick and easy recipes to try at home. Here are some mouthwatering Indian baked treats that you can whip up in no time.

1. Naan Bread

Naan is a soft and fluffy Indian flatbread that pairs well with various curries and dals. To make quick naan, combine 2 cups of all-purpose flour, 1 tsp of baking powder, and a pinch of salt in a bowl. In another bowl, mix 1/2 cup of yogurt and a little water. Gradually add the wet ingredients to the flour, kneading until smooth. Divide the dough into small balls, roll them out, and bake them at 475°F (245°C) for about 3-5 minutes or until puffed and golden.

2. Besan Ladoo

Besan ladoo is a popular sweet treat made from chickpea flour. To prepare them, roast 1 cup of besan in a pan on low heat until it turns golden and fragrant. In a separate bowl, mix the roasted besan with 1/2 cup of powdered sugar and a few tablespoons of ghee. Shape the mixture into small balls and allow them to cool before serving. These no-bake delights can be prepared in under 30 minutes!

3. Rawa Dhokla

Dhokla, a savory steamed cake made from fermented chickpea batter, can also be baked for an easier version. Mix together 1 cup of semolina (rawa), 1 cup of yogurt, and 1/2 cup of water until smooth. Stir in 1 tsp of baking powder and salt to taste. Pour the batter into a greased baking dish and bake at 375°F (190°C) for about 25-30 minutes. Serve with green chutney or sweet tamarind sauce for a delicious snack.

4. Potato Samosa Puffs

Instead of making traditional samosas from scratch, you can create samosa puffs using store-bought puff pastry. For the filling, sauté boiled and mashed potatoes with spices like cumin, coriander, and garam masala. Cut the puff pastry into squares, fill them with the potato mixture, and seal the edges. Bake at 400°F (200°C) for 15-20 minutes or until golden brown and flaky.

5. Eggless Chocolate Cake

Baking a cake doesn’t have to be complicated. An eggless chocolate cake is both easy and delicious. Combine 1 ½ cups of all-purpose flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 tsp of baking soda, and a pinch of salt in one bowl. In another bowl, whisk together 1 cup of water, 1/3 cup of vegetable oil, and 1 tbsp of vinegar. Mix the dry and wet ingredients together and pour into a greased cake tin. Bake at 350°F (175°C) for 30-35 minutes.

6. Coconut Macaroons

These scrumptious coconut macaroons are an excellent treat that requires minimal effort. Mix together 2 cups of desiccated coconut, 1 cup of sweetened condensed milk, and 1 tsp of vanilla extract. Form small balls and place them on a baking tray lined with parchment paper. Bake at 325°F (160°C) for about 15-20 minutes or until golden. Enjoy them warm or cooled!

These quick and easy Indian baked goods are perfect for satisfying your cravings or impressing guests at gatherings. Not only are they simple to make, but they also offer authentic Indian flavors that everyone will love. So, roll up your sleeves and start baking!