How to Make Fresh Indian Juices and Beverages at Home

Fresh Indian juices and beverages not only tantalize the taste buds but also provide numerous health benefits. With vibrant flavors and refreshing ingredients, these homemade drinks are perfect for any occasion. Here’s how to make some popular Indian juices and beverages at home.

1. Mango Lassi

Mango Lassi is a delightful yogurt-based drink that combines the sweetness of ripe mangoes with the creaminess of yogurt.

Ingredients:

  • 2 ripe mangoes, peeled and chopped
  • 1 cup yogurt
  • 1/2 cup milk
  • 2 tablespoons sugar (to taste)
  • 1/4 teaspoon cardamom powder
  • Ice cubes (optional)

Instructions:

  1. In a blender, combine the chopped mangoes, yogurt, milk, sugar, and cardamom powder.
  2. Blend until smooth and creamy.
  3. If desired, add ice cubes and blend again.
  4. Pour into glasses and serve chilled.

2. Aam Panna

Aam Panna is a tangy and refreshing drink made from raw mangoes, perfect for hot summer days.

Ingredients:

  • 2 raw mangoes
  • 1/2 cup sugar (adjust to taste)
  • 1 teaspoon cumin powder
  • 1/2 teaspoon black salt
  • Fresh mint leaves (for garnish)
  • Water

Instructions:

  1. Boil the raw mangoes in water until soft. Allow them to cool, then peel and mash the pulp.
  2. In a blender, mix the mango pulp, sugar, cumin powder, and black salt.
  3. Add water to thin the mixture and blend until well combined.
  4. Serve chilled in glasses, garnished with fresh mint leaves.

3. Spiced Buttermilk (Chaas)

Chaas is a traditional Indian drink made from buttermilk, flavored with spices, making it a healthy and refreshing option.

Ingredients:

  • 2 cups plain yogurt
  • 2 cups water
  • 1 teaspoon cumin powder
  • 1/2 teaspoon black salt
  • Chopped coriander leaves
  • Chopped green chilies (optional)

Instructions:

  1. In a bowl, whisk yogurt until smooth.
  2. Add water and whisk again to combine.
  3. Stir in cumin powder, black salt, and chopped coriander leaves.
  4. If you like it spicy, add chopped green chilies.
  5. Serve chilled in glasses.

4. Masala Chai

Masala Chai is a spiced tea that's a staple in Indian households, perfect for starting the day or during rainy afternoons.

Ingredients:

  • 2 cups water
  • 2 teaspoons black tea leaves
  • 1 cup milk
  • 2 tablespoons sugar (to taste)
  • 1-inch piece of ginger (grated)
  • 2-3 whole cloves
  • 1-2 green cardamom pods

Instructions:

  1. In a pot, boil water and add black tea leaves, grated ginger, cloves, and cardamom.
  2. Let it simmer for 5 minutes.
  3. Add milk and sugar, bringing the mixture back to a boil.
  4. Strain into cups and serve hot.

5. Coconut Water

Coconut water is a natural beverage that hydrates and replenishes electrolytes, providing a refreshing taste of tropical paradise.

Ingredients: