How to Make Spicy Indian Beverages That Are Delicious

Spicy Indian beverages are a delightful way to tantalize your taste buds and experience a burst of flavors. Below are some popular recipes that will guide you in making these delicious drinks at home.

1. Masala Chai (Spiced Tea)

Masala chai is a traditional Indian tea infused with various spices. It’s perfect for a cozy evening or when you need an energy boost.

• Ingredients:
• 2 cups water
• 1 cup milk
• 2 tablespoons black tea leaves
• 1-2 tablespoons sugar (adjust to taste)
• 1-2 cardamom pods
• 1 small piece of ginger (grated)
• 1-2 cloves
• 1 cinnamon stick
• Instructions:
• Boil the water in a saucepan.
• Add the tea leaves, sugar, and spices.
• Simmer for about 5 minutes to allow the flavors to develop.
• Add milk and bring it back to a boil.
• Strain into cups and serve hot.

2. Jaljeera (Spiced Cumin Water)

Jaljeera is a refreshing drink that's great for digestive health and known for its cooling properties. It’s particularly popular during the hot months.

• Ingredients:
• 2 cups water
• 1 tablespoon cumin seeds (roasted and ground)
• 1 tablespoon tamarind paste
• 1-2 tablespoons lemon juice
• 1 tablespoon sugar (adjust to taste)
• Salt to taste
• Fresh mint leaves (for garnish)
• Instructions:
• Mix the water, cumin powder, tamarind paste, lemon juice, sugar, and salt in a jug.
• Stir well until the sugar dissolves.
• Chill in the refrigerator for about an hour.
• Serve in glasses garnished with fresh mint leaves.

3. Aam Panna (Raw Mango Drink)

Aam Panna is a tangy and sweet drink made from raw mangoes. It's particularly enjoyed in the summers for its cooling effects.

• Ingredients:
• 2 raw mangoes (boiled, peeled, and mashed)
• 1/2 cup sugar (adjust to taste)
• 1 teaspoon roasted cumin powder
• 1/2 teaspoon black salt
• 3-4 cups water
• Mint leaves (for garnish)
• Instructions:
• In a mixing bowl, combine the boiled mango pulp, sugar, cumin powder, and black salt.
• Add water to the mixture and blend until smooth.
• Serve chilled in glasses, garnished with mint leaves.

4. Spicy Buttermilk (Masala Chaas)

This beverage is not only refreshing but also aids digestion, making it an excellent choice after meals.

• Ingredients:
• 2 cups buttermilk
• 1-2 green chilies (finely chopped)
• 1 teaspoon ginger (grated)
• 1/2 teaspoon roasted cumin powder
• Salt to taste
• Chopped coriander leaves (for garnish)
• Instructions:
• In a bowl, whisk the buttermilk until smooth.
• Add green chilies, ginger, cumin powder, and salt.
• Mix well and adjust seasoning as needed.
• Serve chilled, garnished with chopped coriander leaves.

These spicy Indian beverages are not only delicious but also easy to make at home. Experiment with the spice levels and ingredients to find your perfect blend, and enjoy a taste of India in every sip!