Iconic Indian Beverages to Try on Your Travels

When traveling through India, there’s an extraordinary range of beverages to experience that reflect the country's rich culture and diverse regions. Here’s a guide to some iconic Indian drinks you must try during your journey.

1. Masala Chai

Masala Chai, or spiced tea, is a staple in every Indian household. Made with black tea, milk, and a blend of spices such as cardamom, ginger, and cinnamon, this warming beverage is perfect for any time of the day. Each region has its own twist on this beloved drink, so be sure to sample different varieties as you travel.

2. Lassi

Lassi is a traditional yogurt-based drink that can be either sweet or savory. The sweet version is often flavored with fruits like mango or rosewater, while the savory version includes spices and salt. This creamy, refreshing drink is particularly popular in northern India and is the perfect accompaniment to spicy meals.

3. Filter Coffee

Filter coffee is a beloved beverage in South India, known for its rich flavor and aroma. Made by brewing coffee grounds in a special metal filter, it’s enjoyed with milk and sugar. Don't miss the chance to sip on a fresh cup, especially in cities like Chennai or Bangalore, where it’s often served in traditional stainless steel tumblers.

4. Thandai

A popular drink during the festival of Holi, Thandai is a chilled beverage made with milk, sugar, and a mix of spices, nuts, and sometimes bhang (cannabis). Its unique flavor profile makes it a refreshing treat in the hot Indian summers. Try it at local eateries or during festival celebrations for an authentic experience.

5. Nimbu Pani

Nimbu Pani, or lemonade, is more than just your average drink. This refreshing concoction combines lemon juice, sugar, salt, and a hint of black pepper, making it a perfect thirst quencher. It’s widely available from street vendors and is a wonderful way to beat the heat while exploring bustling markets.

6. Bhang Lassi

For a more adventurous experience, try Bhang Lassi, especially during festivals like Holi. This intoxicating drink combines lassi with bhang, derived from cannabis leaves, and is said to provide a euphoric experience. Enjoy responsibly and only in areas where it is legal and culturally appropriate to do so.

7. Kokum Juice

Originating from the western coasts of India, especially Goa and Maharashtra, Kokum Juice is a tangy and refreshing drink made from the fruit of the kokum tree. It’s not just delicious but also offers numerous health benefits, such as aiding digestion. This drink is perfect for cooling down after a long day of sightseeing.

8. Jaljeera

Jaljeera is a spiced, tangy drink that’s popular in the northern parts of India. Made from a mix of cumin, mint, and black salt with water, this beverage is particularly refreshing on hot days and is considered a great appetizer, stimulating the appetite and aiding digestion.

9. Vegetable Juice

In India, drinking fresh vegetable juice is a growing trend, often available at local juice stalls. These drinks are packed with nutrients and vary from region to region. Common ingredients include tomatoes, carrots, and beets, often spiced with salt and pepper for a flavorful kick.

10. Chaas

Chaas, or buttermilk, is a savory drink made by diluting yogurt with water, seasoned with spices and herbs. It’s light, refreshing, and highly beneficial for digestion. This cooling drink is a must-try, especially after indulging in rich Indian meals.

Exploring India through its beverages is a delightful journey that will enrich your travel experience. Each drink tells a story and reflects the local culture, so don’t miss these iconic Indian beverages on your travels!