Popular Beverages from Indian Festivals You Should Try

Indian festivals are a vibrant tapestry of colorful celebrations, traditional rituals, and, of course, mouth-watering food and beverages. The range of drinks offered during these festive occasions is as diverse as the festivals themselves. Here are some popular beverages that you should try during Indian festivals to truly experience the rich flavors of Indian culture.

1. Masala Chai

No Indian festival is complete without the cherished cup of masala chai. This spiced tea is brewed with black tea, milk, and a blend of aromatic spices like cardamom, ginger, and cloves. Masala chai not only warms the soul but is also a fantastic way to welcome guests during celebrations.

2. Thandai

Traditionally served during Holi, Thandai is a cooling drink made with milk, nuts, and a mixture of spices. It often includes ingredients like saffron, rose water, and a hint of cardamom, making it a refreshing delight. This rich beverage is sometimes spiked with bhang (a form of cannabis) during the festival, adding a unique twist.

3. Jaljeera

Jaljeera is a popular summer drink often enjoyed during festivals like Ganesh Chaturthi. It is made with cumin, mint, tamarind, and lemon juice, delivering a tangy flavor that is perfect for combating the heat. Served chilled, Jaljeera is not only tasty but also helps with digestion.

4. Lassi

A traditional Punjabi drink, Lassi is a yogurt-based beverage that can be sweet or savory. During festivals, sweet lassi—flavored with fruits or spices—is particularly popular. The creamy texture and refreshing taste make it a perfect accompaniment to heavy festive meals.

5. Aam Panna

Aam Panna is a popular drink during the summer, especially during festivals like Eid and Akshaya Tritiya. Made from raw mangoes, sugar, and spices, Aam Panna is not only refreshing but also packed with nutrients. Its tangy taste is a hit among festival-goers.

6. Coconut Water

Though not a traditional beverage associated with specific festivals, coconut water is enjoyed across India for its hydrating properties. During festivals like Onam and Pongal, fresh coconut water is often served alongside meals, making it a refreshing addition to festive gatherings.

7. Bael Sharbat

Bael or wood apple sharbat is a traditional drink particularly enjoyed during the summer months, especially during festivals like Maha Shivratri. This fragrant drink is prepared from the pulp of the bael fruit mixed with water, sugar, and a hint of cardamom. It's not only delicious but packed with health benefits, making it a great choice during the festivities.

8. Chaas

Chaas is a spiced buttermilk drink commonly served at Indian meals, especially during festivals. Made by thinning yogurt with water and adding herbs and spices, chaas is not only refreshing but also aids digestion and helps to keep you cool during hot celebrations.

9. Kesar Pista Shake

This luxurious milkshake made with saffron and pistachios is often served during Diwali or Eid. Creamy and rich, saffron pistachio shake is a delectable treat that showcases the special ingredients people use to celebrate. It’s a delightful blend of flavors that will leave your taste buds craving more.

10. Milk-based Sweets Drinks

Certain festivals call for rich, milk-based drinks, including beverages like Rabri and Kheer. These are often enjoyed in a drinkable form during celebrations. Rabri is a condensed milk preparation flavored with cardamom and saffron, while Kheer, traditionally a rice pudding, is also thinned down for an enjoyable drinkable version.

Indian festivals are a wonderful time to explore and indulge in diverse beverages that reflect the country's rich cultural heritage. From refreshing fruit drinks to soothing teas, each beverage serves as a way to celebrate, welcoming friends and family into the warmth of tradition.