10 Iconic Indian Breakfast Dishes You Should Eat Every Morning

When it comes to breakfast, India offers a delightful array of dishes that reflect its rich culinary heritage. Here are 10 iconic Indian breakfast dishes you should consider incorporating into your morning routine, each promising a delicious start to your day.

1. Aloo Paratha

The aloo paratha is a beloved North Indian staple made from whole wheat dough stuffed with spiced mashed potatoes. Served hot with yogurt, pickles, and a dollop of butter, it’s a hearty way to kickstart your day.

2. Idli

These steamed rice cakes are a wonderful light breakfast option, particularly popular in South India. Idlis are often served with coconut chutney and sambar, a flavorful lentil soup that enhances their taste and nutrition.

3. Poha

Poha is a quick and comforting dish made from flattened rice, often cooked with onions, mustard seeds, and turmeric. This healthy breakfast is seasoned with lemon and garnished with fresh coriander and peanuts for added crunch.

4. Dosa

Dosa is a thin, crispy pancake made from fermented rice and urad dal batter. Served with an array of chutneys and sambar, this iconic dish is not just filling; it’s also a delightful combination of flavors and textures.

5. Upma

A savory porridge made from semolina, upma is a popular breakfast option in many Indian households. This dish is often cooked with vegetables and seasoned with mustard seeds, curry leaves, and green chilies, making it both nutritious and tasty.

6. Chole Bhature

Chole bhature is a delectable combination of spicy chickpeas (chole) and fluffy deep-fried bread (bhature). This North Indian breakfast is hearty enough to keep you energized for the day ahead, often enjoyed with onions and pickles.

7. Thepla

Thepla is a spiced flatbread from Gujarat made from whole wheat flour mixed with fenugreek leaves and various spices. This nutritious dish is perfect for breakfast or as a snack and is often served with yogurt or pickle.

8. Misal Pav

A dish hailing from Maharashtra, misal pav consists of spicy sprout curry served with bread rolls (pav). Topped with onions and lemon, this flavorful meal is a great way to start your day with a punch of protein and spices.

9. Egg Bhurji

Taking inspiration from scrambled eggs, egg bhurji is spiced with onions, tomatoes, and green chilies. This quick and protein-rich dish is perfect for those who prefer a more Western-style breakfast while still embracing Indian flavors.

10. Pesarattu

Pesarattu is a green mung bean dosa that is both gluten-free and high in protein. This southern Indian dish is typically served with ginger chutney, making it a nutritious and invigorating breakfast option.

Incorporating these iconic Indian breakfast dishes into your morning routine not only provides a burst of flavors but also a balanced start to your day. Each dish has its own unique preparation and taste, ensuring that your breakfast is never dull.