5 Quick and Tasty Indian Breakfast Dishes You Can Make

When it comes to breakfast, Indian cuisine offers a plethora of delicious options that are both quick to prepare and full of flavor. If you’re looking to spice up your morning routine, here are five quick and tasty Indian breakfast dishes you can easily whip up at home.

1. Poha

Poha is a popular flattened rice dish that is light yet filling, making it an ideal breakfast choice. To prepare, rinse 1 cup of poha in water and drain it. In a pan, heat 2 tablespoons of oil, add a teaspoon of mustard seeds, and let them splutter. Then, toss in chopped onions, green chilies, and peas, sautéing until the onions are translucent. Finally, add the poha along with salt and turmeric powder. Cook for about 5 minutes, garnish with coriander leaves, and serve hot.

2. Upma

Upma is a savory dish made from semolina (sooji) and is packed with vegetables. For this quick breakfast, heat 1 tablespoon of oil in a pan and add mustard seeds, cumin seeds, and urad dal until they begin to brown. Sauté chopped onions, green chilies, and your choice of vegetables, then add 1 cup of roasted semolina. Pour in 2 cups of water, season with salt, and cook on low heat until the water is absorbed. Fluff up the upma before serving, garnished with fresh coriander and a squeeze of lemon juice.

3. Aloo Paratha

Aloo paratha is a stuffed flatbread that is a favorite breakfast dish across India. To make it, boil and mash 2 medium-sized potatoes. Mix in spices like garam masala, cumin, and chopped coriander. Prepare dough using whole wheat flour and roll it out into small circles. Fill each circle with the potato mixture, seal it, and roll it out again into a flatbread. Cook on a hot griddle with a bit of oil on both sides until golden brown. Serve hot with yogurt and pickle.

4. Dosa

Dosa is a thin, crispy crepe made from fermented rice and lentil batter. While traditional dosa requires soaking and fermenting the ingredients overnight, you can prepare an instant version using store-bought dosa mix. Just mix the batter with water to achieve a smooth consistency. Heat a non-stick pan and pour a ladleful of batter, spreading it in a circular motion. Cook until it turns golden brown and crispy. Serve with coconut chutney or sambar for a delightful breakfast experience.

5. Chivda

Chivda is a light and crunchy snack made from poha, perfect for a quick breakfast on the go. Heat 2 tablespoons of ghee in a pan and add nuts, such as peanuts and cashews. Once they turn golden, add spices like turmeric, red chili powder, and salt. Toss in the cleaned poha and mix well until it’s evenly coated with the spices and nuts. Let it cool and enjoy as a standalone snack or with yogurt.

These quick and tasty Indian breakfast dishes will not only satisfy your hunger but also bring a burst of flavors to your morning. Incorporating these recipes into your breakfast repertoire can help you start your day on a delicious note!