Easy Oven Tandoori Chicken

Are you craving the bold and vibrant flavors of tandoori chicken but don't have a tandoor oven at home? Not to worry! With this easy oven tandoori chicken recipe, you can enjoy the delicious taste of this classic Indian dish right in your own kitchen.

Ingredients: - 1 ½ pounds of chicken (preferably bone-in, skinless thighs or drumsticks) - 1 cup of plain yogurt - 2 tablespoons of lemon juice - 2 tablespoons of tandoori masala - 1 tablespoon of paprika - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of turmeric - 1 teaspoon of chili powder (adjust to your spice preference) - 3 cloves of garlic, minced - 1-inch piece of ginger, grated - Salt to taste - Freshly chopped cilantro for garnish

Instructions: 1. In a bowl, mix together the yogurt, lemon juice, tandoori masala, paprika, cumin, coriander, turmeric, chili powder, garlic, ginger, and salt to form a marinade. 2. Score the chicken pieces with a knife to help the marinade penetrate. Place the chicken in the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight. 3. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 4. Arrange the marinated chicken pieces on the baking sheet, making sure they are not overcrowded. 5. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through, turning once halfway through the cooking time. 6. If desired, you can broil the chicken for a few minutes at the end to get a charred effect. 7. Garnish with freshly chopped cilantro and serve hot with rice, naan, or a side salad.

This easy oven tandoori chicken recipe offers tender and flavorful chicken with the signature char and smokiness of traditional tandoori cooking. Try it for a delicious and satisfying meal that will transport your taste buds to India right from your home kitchen.