Exploring the Best Coastal Mezes from India’s Beaches

India, with its vast coastline stretching over 7,500 kilometers, is home to a vibrant culinary culture that offers an array of delightful coastal mezes. These small dishes embody the freshness of seafood and the richness of local flavors. Let's explore some of the best coastal mezes you can savor at India's stunning beaches.

1. Prawn Koliwada
The coastal state of Maharashtra is known for its Prawn Koliwada. This dish features prawns marinated in a spicy blend of ginger-garlic paste, chili powder, and chickpea flour, deep-fried to perfection. Served with a tangy tamarind chutney, this crispy delight is a must-try along the beaches of Mumbai and surrounding areas.

2. Fish Amritsari
Originating from Northern India but popular along coastal regions, Fish Amritsari is a spiced batter-fried fish that is both crispy and savory. Typically made with local fish like bombil or surmai, it’s seasoned with various spices and served hot with onion rings and green chutney, making it a perfect beach snack.

3. Kerala-style Fish Fry
The beaches of Kerala are famous for their fish fry, a dish that highlights the state’s abundant marine catch. Fresh fish is marinated in a blend of spices including turmeric, red chili powder, and coriander, before being pan-fried to achieve a crispy exterior. Enjoy it with a side of lemon wedges and a refreshing salad.

4. Crab Curry
No visit to the coastal regions of India is complete without indulging in a rich crab curry, especially in Goa and Kerala. This dish combines succulent crab pieces with a fragrant coconut milk base and a medley of spices. The curry is best paired with steamed rice or appams, making it a hearty coastal meal.

5. Puliogare
This tangy and spicy rice dish is particularly popular in Southern India, especially in Tamil Nadu. Made with tamarind, peanuts, and a mix of spices, Puliogare is often enjoyed as a light meal or snack at the beach. Its robust flavors make it a delightful option for those who prefer vegetarian choices.

6. Mangalorean Fish Curry
Known for its vibrant flavors, Mangalorean fish curry is a staple in coastal Karnataka. This dish is characterized by its unique combination of freshly ground spices, typically including roasted coriander and red chilies. Served with steamed rice, it provides a taste of the region’s culinary heritage.

7. Tahiri
A lesser-known gem from the coastal areas of Andhra Pradesh, Tahiri is a flavorful rice dish cooked with fish and spices. Its aromatic qualities and balance of flavors make it a delightful coastal breakfast option, often enjoyed with a side of pickles and yogurt.

8. Bombil Fry
This famous Bombay duck, popularly known as Bombil, is a delicacy found along the coasts of Mumbai and neighboring regions. The fish is lightly battered and fried until crisp. It’s typically enjoyed with rice or chapati and a squeeze of lime juice, providing a flavorful burst with each bite.

9. Appam with Seafood Stew
In Kerala, appams are soft and fluffy rice pancakes that pair beautifully with a rich seafood stew. The stew, made with coconut milk and a variety of seafood, projects a harmony of flavors that defines coastal dining in this region.

10. Fish Tikka
This North Indian favorite has found its way to several coastal locations, where fresh fish is marinated in yogurt and spices before being grilled to perfection. Fish tikka is an excellent option for seafood lovers looking to enjoy a smokey flavor along with a slightly tangy dipping sauce.

Whether you find yourself lounging on a sunlit beach or enjoying the hustle and bustle of a coastal town, these coastal mezes are the perfect accompaniment to your seaside experience. Savoring these delightful dishes not only tantalizes your taste buds but also offers a delightful glimpse into the rich culinary traditions of India's vibrant coastline.