Mezes from India’s Hill Stations You Should Taste

India is renowned for its diverse culinary landscape, and its hill stations offer a unique blend of flavors that are influenced by both local ingredients and rich cultural heritage. From spicy snacks to comforting sweets, the mezes from India’s hill stations are a must-try for any foodie. Here are some delectable mezes you should savor on your next visit.

1. Chaat from Shimla
Shimla, the summer capital of British India, is famous for its street food, especially chaat. The local variation often includes a mix of crispy fried dough, boiled potatoes, chickpeas, tangy tamarind chutney, and a sprinkle of spices. This delicious dish is perfect for those looking to experience the vibrant flavors of northern India.

2. Momos from Manali
Manali's most beloved snack has to be momos, which are dumplings filled with either vegetables or meat. These steamed delicacies are served with a tangy chili sauce and are perfect for warming up during the chilly hill station evenings. Grab a plate from a local vendor and indulge in the subtle flavors of the filling.

3. Bhutta from Mussoorie
Bhutta, or roasted corn on the cob, is a popular street snack in hill stations, especially in Mussoorie. Vendors roast the corn over an open flame and slather it with lemon juice, salt, and chili powder. Each bite is a burst of flavor, making it a perfect snack while strolling through the lush landscapes.

4. Aloo Tikki from Nainital
Nainital is famous for its aloo tikki, which are spiced potato patties that are crispy on the outside and soft on the inside. These are often served with sweet and spicy chutneys, making them a fantastic appetizer or evening snack as you enjoy the cool mountain air.

5. Thukpa from Darjeeling
Thukpa, a noodle soup with Tibetan origins, has found its way into the hearts of Darjeeling's visitors. This hearty dish is made with vegetables and meat, seasoned perfectly to keep you warm during the cold nights. While exploring the bustling streets, stop by a local eatery to enjoy a steaming bowl of thukpa.

6. Kachori from Ranikhet
Kachori in Ranikhet is another delightful option. These spicy deep-fried pastries are typically stuffed with a mix of lentils and spices, served with tangy chutneys or yogurt. This savory treat is perfect for any time of the day and adds a local twist to traditional Indian snacking.

7. Akki Roti from Coorg
While not a hill station in the traditional sense, Coorg offers a unique meze called akki roti, which are rice flour flatbreads often made with vegetables and served with spicy pickle or curry. This dish is a staple in many households and provides a glimpse into the local culinary practices.

8. Kacha Aam Ka Bhel from Agra
A delightful combination of raw mango, puffed rice, peanuts, and spices, kacha aam ka bhel is a refreshing treat perfect for summer months. Found in the markets of Agra, this dish is tangy and crunchy, providing a delightful snack as you explore the scenic views.

9. Samosas from Gulmarg
Gulmarg is not just a winter wonderland but also a place to enjoy delicious piping hot samosas. These golden-brown pastries filled with spiced potatoes and peas are a perfect accompaniment to a hot cup of chai. Enjoy them at local cafes as a warmth against the chill.

Exploring the mezes of India’s hill stations is not just a culinary adventure but also an immersion into the local culture and traditions. Each bite showcases the unique flavors and culinary techniques that have been passed down through generations. Don’t miss out on tasting these delightful snacks the next time you visit the hills!