The Most Iconic Indian Mezes from the Coastal Regions

The coastal regions of India are renowned for their rich and diverse culinary traditions, particularly for their seafood delicacies and vibrant flavors. Among the many dishes that stand out, some iconic Indian mezes (appetizers or small dishes) clearly capture the essence of coastal cuisine. Here’s a closer look at some of these mouthwatering highlights that you must try when visiting India’s coastal areas.

1. Prawn Koliwada
Prawn Koliwada hails from the coastal state of Maharashtra, particularly from the fishing community known as the Kolis. This dish features marinated prawns coated in a spicy gram flour batter and deep-fried to crispy perfection. Served with tangy green chutney, it’s a flavorful start to any meal.

2. Fish Amritsari
Originating from the northern state of Punjab but immensely popular along the coastal areas of India, Fish Amritsari showcases tender pieces of fish marinated in a blend of spices, including ajwain (carom seeds) and red chili powder. Deep-fried until golden, this dish is often served with slices of onion and mint chutney, making it an irresistible coastal delicacy.

3. Kerala Fish Fry
No visit to Kerala is complete without tasting the iconic Kerala fish fry. Typically using fresh, local fish like kingfish or pomfret, this dish is marinated in a mixture of spices, including turmeric, chili powder, and lemon juice. After being pan-fried to achieve a crispy, golden crust, it is served with a side of coconut chutney and fresh salad.

4. Mutton Seekh Kebab
While Mutton Seekh Kebabs are not exclusive to coastal regions, coastal cities like Mumbai and Goa have made them famous. Ground mutton mixed with spices is shaped onto skewers and grilled until smoky. These kebabs are perfect for sharing and pair beautifully with mint chutney and tangy pickles.

5. Goan Prawn Curry
This famous Goan dish serves as both a main course and a seaside appetizer. The prawn curry is cooked in a fragrant blend of coconut milk, tamarind, and spices, resulting in a creamy and tangy experience. Served with rice or bread, this dish often becomes a highlight of any coastal dining experience.

6. Konkani Fish Curry
The coastal state of Maharashtra also boasts its own unique fish curry flavors. Konkani fish curry utilizes fresh fish simmered in a coconut base with tamarind for a hint of tartness. The combination of spices creates a rich and satisfying dish, often enjoyed as a starter or main course alongside steamed rice.

7. Chicken or Fish Malabar
Originating from the Malabar region of Kerala, this dish can be made with either chicken or fish and is typically cooked with coconut milk, curry leaves, and aromatic spices. The delicacy’s creamy texture and delightful flavors make it a beautifully indulgent appetizer.

8. Marine Platter
For seafood lovers, a marine platter offers a sampling of the best coastal mezes. Typically, it includes a variety of grilled or fried fish, prawns, crabs, and calamari, seasoned and served with dips and sauces from different coastal regions. This platter is perfect for sharing and immerses diners in the diverse seafood offerings of India’s coastline.

Conclusion
The coastal regions of India not only showcase stunning landscapes but also an array of iconic mezes that cater to diverse palates. From spicy prawn dishes to delectable fish curries, each dish narrates a story of culture and tradition that spans generations. Be sure to explore these iconic dishes during your culinary journey through India’s beautiful coastlines.