India’s Best Mezes to Enjoy as an Appetizer or Main Course

When it comes to enjoying delicious and diverse cuisines, India never disappoints. One of the most delightful aspects of Indian food is its variety of mezes, which can serve as both appetizers and main courses. These small dishes pack a flavorful punch and are perfect for sharing. Here’s a rundown of some of India’s best mezes that you can relish at your next gathering or meal.

1. Paneer Tikka
Paneer tikka is a popular vegetarian starter made with cubes of marinated paneer (Indian cottage cheese), grilled to perfection. The marination typically includes yogurt, spices, and herbs, adding a rich depth of flavor. Serve it with mint chutney for an extra zing.

2. Hara Bhara Kabab
This green gem is made from spinach, peas, and potatoes, blended with aromatic spices. Hara bhara kababs are not just visually appealing but also packed with nutrition. These deep-fried or pan-fried patties can make a great appetizer as well as a filling main dish when paired with naan or rice.

3. Aloo Tikki
Aloo tikki are spiced potato cakes that are crispy on the outside and soft on the inside. They’re typically served with sweet and tangy tamarind chutney or spicy green chutney. This popular street food is loved by all and works well as a starter or a side dish.

4. Samosa
No list of Indian mezes is complete without the crispy samosa. These triangular pastries are filled with a spicy mix of potatoes, peas, and spices, and then deep-fried to golden perfection. They’re a staple at any gathering and can easily translate from appetizer to main course when served with chutneys and yogurt.

5. Vegetable Pakora
Vegetable pakoras are Indian fritters made from a variety of vegetables dipped in a seasoned chickpea flour batter and deep-fried. They are perfect for snacking, especially during the monsoon season. Enjoy them with a hot cup of chai or as a side dish with your meal.

6. Chicken Tikka
If you're a meat lover, chicken tikka is a must-try. Marinated chicken pieces are grilled or baked until tender and served with a side of mint yogurt sauce. It’s a dish that explodes with flavor and can be enjoyed as an appetizer or as part of a main course, accompanied by rice or naan.

7. Chaat
Chaat encompasses a variety of savory snacks, each with its unique flavor profile. Famous varieties like Pani Puri or Bhel Puri come together with a tangy mix of spices, herbs, and sauces. These dishes are incredibly versatile and can be tailored to suit individual tastes, making them perfect as appetizers or light meals.

8. Dhokla
Dhokla is a fermented steamed cake made from rice and chickpea flour, originating from Gujarat. It's light, fluffy, and mildly spiced, served with green chutney. This snack is a functional yet satisfying dish that can be appreciated as an appetizer or part of a main meal.

9. Stuffed Paratha
Soft and flaky stuffed parathas filled with potatoes, cauliflower, or paneer have a unique charm. These versatile flatbreads can be served with yogurt or pickles, suitable for either a hearty starter or a main course when paired with curry.

10. Fish Amritsari
For seafood lovers, Fish Amritsari is a delightful treat. Marinated fish fillets are coated in a spiced gram flour batter and deep-fried until crispy. This starter is rich in flavors and goes perfectly with a side of tangy chutney.

India’s mezes offer a delightful culinary journey that caters to every palate. Whether you choose them as appetizers to kick off your meal or main courses that steal the show, these dishes are must-tries that celebrate the rich diversity of Indian cuisine. Next time you’re in the mood to indulge, consider these delectable options!