India’s Best Vegetarian Mezes You Should Taste

India is a treasure trove of vibrant flavors and culinary delights, particularly when it comes to vegetarian cuisine. Whether you are a vegetarian or simply looking to explore rich, plant-based dishes, Indian mezes offer a delightful assortment of small plates bursting with taste. Here are some of India’s best vegetarian mezes that you absolutely should taste.

1. Paneer Tikka
One of the most popular starters, Paneer Tikka features marinated cubes of cottage cheese grilled to perfection. The marinade often includes yogurt, spices, and herbs, giving it a smoky flavor. Serve it with mint chutney for added zest.

2. Aloo Tikki
Aloo Tikki is a beloved North Indian street food made from spiced mashed potatoes shaped into patties and shallow-fried until crispy. Often accompanied by tangy tamarind and spicy green chutneys, this dish is a must-try for anyone looking to indulge in Indian snacks.

3. Chaat
Chaat is synonymous with Indian street food and encompasses a variety of savory snacks, including Pani Puri, Bhel Puri, and Papdi Chaat. Each variation offers a unique combination of textures and flavors, such as crunchy puris, tangy sauces, and fresh vegetables. Chaat is the perfect representation of India’s culinary diversity.

4. Vegetable Samosas
Samosas are deep-fried pastries filled with a mixture of spiced potatoes, peas, and sometimes other vegetables. These golden-brown delights are crispy on the outside and soft on the inside, making them an irresistible starter at any Indian meal. Pair them with mint or tamarind chutney for a burst of flavor.

5. Dhokla
A traditional Gujarati dish, Dhokla is a steamed cake made from fermented rice and chickpea batter. Light and fluffy, it is often seasoned with mustard seeds and served with green chutney. Its unique texture and tangy taste make it an exciting choice for those exploring vegetarian mezes.

6. Hara Bhara Kabab
These green patties made from spinach, green peas, and a mix of spices are not only nutritious but also delicious. Hara Bhara Kababs offer a vibrant color and a mild flavor profile that pairs well with various dipping sauces.

7. Baida Roti (Vegetarian version)
Traditionally made with eggs, the vegetarian version of Baida Roti replaces the eggs with a delightful mixture of spiced vegetables, which is then encased in a thin, flaky dough and grilled. This dish is best enjoyed hot with a side of chutney or yogurt.

8. Stuffed Capsicum
Stuffed Capsicum or Bell Peppers are filled with a savory mixture of spiced rice, lentils, and vegetables before being baked or roasted. This dish not only looks appealing but also offers a wholesome, satisfying taste experience.

9. Rajma Galouti Kebab
These exquisite kebabs made from kidney beans are incredibly tender and flavorful. With a melt-in-the-mouth texture, they are a unique take on traditional kebabs and are often served with a side of tangy chutney.

10. Pesarattu
A specialty from Andhra Pradesh, Pesarattu is a green gram dosa that is both healthy and savory. Often served with ginger chutney, this dish is a delightful twist on the traditional dosa, making it an excellent choice for those seeking something different.

Exploring Indian vegetarian mezes is an exciting journey through diverse flavors and culinary traditions. Each dish tells a story of the region it comes from, offering a unique experience for your taste buds. Don't miss out on tasting these delicious vegetarian mezes on your next culinary adventure in India!